RECIPES

rom Scenic Nova Scotia Cookbook This creamy sauce will satisfy both sole and soul.  Adding a pinch of mustard to cheese sauces brings out the flavour of the cheese. Serves 6-8 Ingredients 2 lbs (1 kg) of de-boned sole or haddock fillets 10 oz (300 g) fresh spinach, cooked and drained well 1 medium-sized onion, […]

from Chop Suey Nation  This is my dad’s “safe” recipe for steamed buns. It was something he made regularly, and a staple in our house when I was growing up. Prep time: 30 minutes Cook time: 30 minutes Ready in 4 hours Makes 24 steamed buns Content and images used with permission by author Ann

(AKA “THE ORIGINAL TFC”)  from Double Happiness Cookbook This fried bird garnered acclaim, fame, and accolades in its lifetime, and not a week goes by without someone asking me about this infamous dish. We took an original Taiwanese flavour profile, added Western flair, and even made it gluten free. Traditionally, at Taiwanese night markets, it

from Michell’s Soup Nada’s Tips & Tricks: For stove top directions, add an extra cup of water, boil for 15 minutes and simmer for 70 minutes or until beans soften.  We used spinach instead of the green onions. For those hurry-up evenings when life is a flurry of activity, this is the perfect way to

from 300 Best Canadian Bread Machine Recipes Here’s an updated version of Grandma’s favorite. This rich butter-and-egg bread is traditionally made in a ring mold and served hot from the oven. Makes 1 loaf 1.5 lb (750 g) loaf 1 cup milk (room temperature) 250 mL 1 egg 1 3⁄4 tsp salt 3 mL 3

from Cedar Valley Selections Total Prep Time: 20 minutes Total Cook Time: 10-12 minutes Marinading Time: 3-6 hours for best tasteServings: 4 Chicken Kabobs have to be one of the tastiest dishes there is! With the right marinade and a fresh salad, you can’t go wrong for tonight’s family dinner.  The real flavour in this dish comes with the proper marinade. Use

from Lighthearted at Home Easy to make, this creamy soup tastes so much better than anything out of a can.  I usually double this recipe, as I like large servings. Ingredients: 8 oz mushrooms 1 tbsp soft non-hydrogenated margarine ¼ cup minced onion 2 tbsp all-purpose flour 1 cup hot chicken stock 1 ½ cups

from Silmy Abdullah, author of Home of the Floating Lily Khichuri is a very traditional Bengali rice and lentil dish. Whether we are hosting guests, or simply enjoying an intimate meal with our family, it is one of the most common dishes found in a Bengali home. It is the ultimate comfort food, and especially a

from Cyprus Cuisine Images and content used with permission by author Christina Loucas and Whitecap Books/Fitzhenry & Whiteside. https://afroditeskitchen.com/book/ Nada’s Tips & Tricks: Everyone LOVED this soup. You would swear there was cream in it but the egg gives it that silky taste without the dairy.  And you can change this up, adding leftover chicken, any

from Steeves Maple Syrup Ingredients: ¼ cup margarine  ½ cup white sugar  1tsp. salt  1 ¼ cups flour  2tsp. baking powder  ¾ cup rolled oats  ½ cup milk  ½ cup Steeves Maples Canadian Syrup Directions: Soften margarine, then blend in sugar and salt. Add dry ingredients and blend with pastry cutter until crumbly. Mix in