Rachel Phan’s Restaurant Kid: A Memoir of Family and Belonging is a deeply personal and poignant reflection on growing up as the child of immigrant

In 2019, siblings Ashley, Mark, and Kirk transformed a family Christmas dinner conversation into TWIGZ Craft Pretzels, aiming to redefine the traditional pretzel experience. Collaborating

Chai Jinxed by Emi Pinto is a delightful middle-grade fantasy novel that blends magic, humor, and heartfelt lessons about self-belief and perseverance. Set in a

In Finding Hearthstone: A Taste of Wilderness, author Cathy Sosnowsky presents a poignant memoir that intertwines the raw beauty of British Columbia’s coastal wilderness with

Kid Haile’s debut children’s book, Sometimes I Eat with My Hands, is a delightful exploration of cultural traditions, family bonds, and the joy of shared

In A Conspiracy of Chickens: A Memoir, David Waltner-Toews takes readers on a delightful and thought-provoking journey through the lens of his experiences with a

Niki Jabbour’s Growing Under Cover: Techniques for a More Productive, Weather-Resistant, Pest-Free Vegetable Garden is an insightful guide that empowers gardeners to enhance their vegetable

Justin Giovannetti Lamothe’s Poutine: A Deep-Fried Road Trip of Discovery is a mouthwatering and thought-provoking culinary journey across Canada that explores one of the country’s

Rude Mama Hot Sauce, a Toronto-based brand, offers a vibrant selection of sauces that pay homage to traditional Vietnamese flavors while introducing innovative twists. Their

Dr. Jason Fung’s The Diabetes Code: Prevent and Reverse Type 2 Diabetes Naturally is a game-changing exploration of how to prevent and reverse type 2

Johnny Delivers by Wayne Ng is a compelling coming-of-age novel set in 1977 Toronto, where 18-year-old Johnny Wong grapples with family obligations, cultural expectations, and

There’s been a tidal wave of pseudoscience and misinformation around health and food since the pandemic, supporting a billion dollar “natural” health industry. In a

Andrea Bennett’s Hearty: On Cooking, Eating and Growing Food for Pleasure and Substance is a celebration of food in all its forms—growing, cooking, sharing, and

In The Matryoshka Memoirs, Sasha Colby opens the doors to her family’s stories with a tenderness and grit that kept me enthralled. The intergenerational relationships

Edited by Constance Brissenden, Memories of a Métis Settlement: Eighty Years of East Prairie Métis Settlement is a rich tapestry of stories, photographs, and history

“While shepherds watched their flocks by night” is a lovely carol at this time of year and makes for the perfect segue to Barbara McLean’s

Butter Cream: A Year in a Montreal Pastry School by Denise Roig is a deliciously engaging read that invites readers into the world of French

The anthology An Orange from Portugal: Christmas Stories from the Maritimes and Newfoundland, edited by Anne Simpson, is a literary gem that captures the heart

During the pandemic, my family streamed the entire Hope for Wildlife TV series and fell in love with the woman and work that inspired a

Søbrii began in 2017 when founder Bob Huitema, inspired by his background in farming and the food industry, set out to create a non-alcoholic spirit

Searching for the perfect gift for the foodie in your life? Or maybe you’re on the hunt for an unforgettable hostess gift? Look no further!

Today is Remembrance Day and what better way to appreciate our history but to step back into the past through a sculpture. Ruth Abernethy’s In

Beth Powning’s Home: Chronicle of a North Country Life is a lyrical, meditative exploration of place, identity, and belonging. Set in the maritime landscape of

We celebrate the amazing work of Bhagya Madanasinghe, a Sri Lankan-Canadian illustrator of Awe-samosas! Bhagya brings her love for colorful, expressive art to the world

InstaCake Cards offers a delightful twist on traditional greeting cards by combining a card with all the ingredients needed to bake a personal cake. These

Mixed-Up Mooncakes is a delightful and heartwarming children’s book that celebrates both diversity and tradition. Written by Christina Matula and Erica Lyons, this story follows

A Spice Affair is a premium spice company based in Montreal, offering a wide range of seasonings, spice blends, and herbs that cater to various

What’s in Alanna’s Secret Sauce? by Sarah Jane Conklin is a heartwarming children’s book that explores the themes of community, sharing, and a touch of

I love being introduced to new (to me) Canadian authors that expand my emotional and intellectual perspectives…I want to feel and learn something from every

Le Dolci offers an array of engaging culinary classes in Toronto, perfect for both beginners and more experienced bakers. Their classes range from introductory to

September 15 is National Brunch Day. To inspire your celebration of the iconic contribution to the culinary world, let’s explore the significance of the quintessential

Andrea Kristin’s Fresh Grown: Essential Guide to Use, Store + Make the Most of Your Vegetables is a comprehensive resource that transforms the way readers

McIntosh Mugs offers an impressive collection of fine bone china mugs, renowned for their artistic and aesthetic appeal. Their website features a wide range of

We’re in the Okanagon this week on our culinary road trip and to assist you on your journey, we want you to find the perfect

Miss Wondergem’s Dreadfully Dreadful Pie is a delightful children’s book that masterfully blends whimsy and cautionary tale. Authored by Valerie Sherrard and illustrated by Wendy

Thanks to River Street Writing, I received a copy of this book for review…and loved it. https://www.riverstreetwriting.com/ Joanne Jackson’s Sunset Lake Resort is a compelling