The Lunenburg Farmers’ Market Cookbook: Homegrown Recipes for Every Month of the Year by Elisabeth Bailey shares the joys of using local ingredients and the strong sense of community formed at farmers’ markets everywhere in recipes that marry universal cooking tips with unique East Coast flavours. Alongside stunning photos by food stylist Alyssa Valletta, this month-by-month cookbook features profiles of different Nova Scotian farmers and suppliers and advice on how to make your farmers’ market experience the best it can be. $24.95 https://nimbus.ca/store/the-lunenburg-farmers-market-cookbook.html
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