How to Eat with Your Hands uses Khalil Akhtar’s relationship with Punjabi cuisine to offer a warm, open-minded examination of our intertwined relationships with food and home, in the process orienting readers toward understanding the values and knowledge available in their own kitchens. Weaving together recipes, practical tips for organizing a kitchen, and memories of the Punjabi cuisine cooked by Akhtar’s family across generations, How to Eat with Your Hands is a rich, enlightening, and entertaining read on how to cook at home with a resourcefulness found in heritage, experience, and practice. $26 How to Eat with Your Hands – Goose Lane Editions
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