In kitchens around the world where baking has evolved into an art form, Yolanda Gampp, the charismatic host of the popular YouTube channel How To Cake It, has taken the baking community by storm. With her enchanting blend of creativity, skill, and unwavering passion for all things cake, Gampp has managed to captivate millions of […]
from How To Cake It These mini tacos are made with Chocolate Cake wrapped in tortillas sprinkled with a sugar and spice mix, then filled with chocolate Rice Krispy and jellybean meat. Here comes the best part: toppings! Each taco is completed with licorice tomatoes, coconut lettuce, and modelling chocolate cheese! Ingredients 2 lbs chocolate
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It, comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners
Everything we eat tells a story. In A Taste of Empire, delectable samples from a real-time cooking demonstration offer food for thought about colonialism and the ethics of modern-day food systems. A Taste of Empire is truly a feast for the mind and palate. We call it “Iron Chef meets Guns, Germs, and Steel.” A playwright script with
from A Taste of Empire Perhaps the loveliest compliments I’ve received when making this recipe is that the dish reminds people of the rellenong bangus their mothers used to make. It means a lot to me because I’ve strayed so far from any traditional recipe. I’m fairly sure no one’s mother ever used a Thai-influenced
A Taste of Empire, the thought-provoking play script by Jovanni Sy, serves up a delectable blend of history, culture, and culinary intrigue. Set against the backdrop of colonialism, the play takes the audience on a captivating journey through the lens of food, revealing the complex interplay between power, identity, and the human experience. https://talonbooks.com/authors/jovanni-sy Sy’s
In today’s world, where sustainability and health-conscious choices are gaining traction, Carleigh Bodrug’s PlantYou: Scrappy Cooking shines a guiding light, offering a delightful array of plant-based, zero-waste recipes. This culinary gem not only caters to the taste buds but also nourishes the body while advocating for a greener planet. Bodrug’s journey into plant-based cooking is
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from PlantYou: Scrappy Cooking Get ready to take the art of the edible bowl to a whole new level with this loaded burrito– inspired masterpiece. If you have almost-stale tortillas sitting in your cupboard, we’ll transform them into the perfect shell for all your taco-night favorites. As you dig in, you can break off the
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Scrappy Cooking not only puts the focus on eating a diet that’s more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Spinning off of Bodrug’s wildly popular Scrappy
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Nurse Ellen visits Annie Calf Robe’s classroom. Through the use of Nurse Ellen’s big, colorful pictures and fun activities, the children learn about the importance of healthy foods. Written for children of all backgrounds, with colorful illustrations, this story shares the important message of healthy living. Written by Karen W. Olson (BFA) who is Cree/Anishnaabe of
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