from Eat, Run, and Live Healthy Author Karen W. Olson shares her family’s favourite salmon chowder recipe: Ingredients 1 tbsp olive oil 1 tablespoon butter 1 diced onion 2 boxes chicken broth 3 cups small diced potatoes (or if in hurry add bag of frozen hash browns) 1 can corn or 1 cup frozen corn […]
Eat, Run, and Live Healthy by Karen W. Olson, beautifully illustrated by Marie-Micheline Hamelin, is a delightful children’s book that weaves together the importance of healthy living with captivating storytelling. The narrative centers around Nurse Ellen’s visit to Annie Calf Robe’s classroom, where she educates the children on the significance of consuming nutritious foods through
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Diving into Helen Antoniou’s Back to Beer…and Hockey: The Story of Eric Molson is like savoring a perfectly crafted brew – rich, layered, and undeniably Canadian. Antoniou skillfully weaves the narrative of Eric Molson, a name synonymous with both Molson Coors Brewing Company and the Montreal Canadiens, creating a captivating biography that transcends the realms
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from Back to Beer…and Hockey Here’s your inspiration for Easter dinner from “Made in Quebec” cookbook, a quintessential dish that’s braised in maple beer. You can’t get more Canadian than that! Check out our review of that cookbook at https://canadiancookbooks.ca/made-in-quebec-2/ Ingredients 3 tablespoons (45 mL) butter 1 medium onion, finely chopped 1 leek, white part
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It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes – each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes
from Baked to Order Trifles are the superheroes of kitchen scraps, breathing new life into tired baked goods. They’re the perfect home for slightly stale cake, brownies, or cookies, which can best soak up the flavors of added syrup, fruit, and cream. Here I’ve gone with the ever-popular Black Forest combo of cherries and chocolate,
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Are you a passionate foodie constantly on the lookout for new and exciting culinary experiences? If so, let me introduce you to Baked to Order by the renowned chef and cookbook author, Ruth Mar Tam. This remarkable cookbook takes readers on a delightful journey through the magical world of baking, filled with delectable recipes, expert
To most Canadians, the Molson name is part of the very fabric of Canada. Since 1786, when John Molson founded his first brewery in Montreal, it has become synonymous with beer, hockey, and philanthropy. Few realize, however, how close the family came in recent years to losing control of the enterprise. Back to Beer… and Hockeyoffers
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As an avid home cook and a lover of cookbooks, I am always on the lookout for new and exciting recipes to try. When Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen by Barry C. Parsons hit the shelves, I couldn’t resist getting my hands on it. Having heard rave
from Rock Recipes 3 This is an incredibly delicious recipe for tender roast leg of lamb has a flavourful smoked paprika and garlic rub on the outside. Inside is a fragrant summer savory and onion stuffing inside. What an amazing idea for Easter dinner or for any special Sunday dinner. Prep time: 30 minutes Cook
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