Many people struggle with stress ad depression often due to obesity and other health related issues when it comes to this modern lifestyle. The new release of Bye-Bye Sugar by Vimi Udaskin offers a ray of hope. The revolutionary book is here to support you on your path to optimum health and vitality. It is […]
I love being introduced to new (to me) Canadian authors that expand my emotional and intellectual perspectives…I want to feel and learn something from every book that falls into my lap. Making Up the Gods is a quirky yet heartfelt exploration of life’s deepest themes—tragedy, healing, and the delicate balance between past and present relationships.
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from Making Up the Gods This is Simone’s scone recipe, which she serves to Martin and Chen. It’s adapted from a recipe for “Scotch Scones” that was a staple in the early days of the Fort William Historical Park (1970s). It’s a very flexible recipe. Adding fresh blueberries? Perhaps cut back on the milk (or
Making Up the Gods is equal parts quirky and sincere in its thoughtful exploration of tragedy and recovery, of new and old relationships, and of deeper questions of when to let the past rest. Simone, a retired widow, would live a quiet and isolated life, if not for the lingering ghosts of her family. Can Simone
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Looking for an early Christmas gift? We’ll choose one person from every province and territory to receive a previously reviewed cookbook, valued between $20 and $60. A great surprise for yourself or a special gift for the culinary person in your life! Total retail value: $400. https://canadiancookbooks.ca/cookbook-reviews/ (Answer to this week’s skill testing question: salt)
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The Bernardin® Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today edited by Judi Kingry and Lauren Devine, is an essential resource for both novice and seasoned home preservers. This book is not just an update of a classic; it’s a complete reinvigoration of the art of preserving, making it relevant and
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from Bernardin® Home Preserving Cranberries yield a uniquely delicious, sweet and tangy condiment that tastes remarkably similar to a popular British steak sauce. It goes particularly well with meat pies and egg dishes. Ingredients 11 cups (2.75 L) cranberries (fresh or frozen) 2 cups (500 mL) chopped onions 5 cloves garlic, finely chopped 1 ½
From the experts at Bernardin®, the bestselling Bernardin® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. This companion to Bernardin® Home Canning Products has sold almost 1.5 million copies, earning its nickname as
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Le Dolci offers an array of engaging culinary classes in Toronto, perfect for both beginners and more experienced bakers. Their classes range from introductory to advanced cake decorating, pastry-making to bread baking workshops. What stands out is their attention to detail and the personalized experience provided by skilled instructors. Whether you’re interested in a themed
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from Le Dolci There’s nothing quite as comforting and delightful as a perfectly baked vanilla cake. Le Dolci, known for its exquisite and delectable confections, unveils its ultimate vanilla cake recipe. Whether you’re a seasoned baker or just starting, this recipe promises to elevate your baking game to new heights. Ingredients Cake: 390g or 2
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