An opportunity for you and a friend to attend a Le Dolci’s Introduction to Cake Decorating class! This hands-on workshop will be led by a very talented chef and you’ll take home your fully decorated and delicious cake that you’ve created. All ingredients and equipment provided in Le Dolci’s beautiful studio in Toronto. $300 https://www.ledolci.com/products/intro-to-masking-piping?_pos=2&_sid=f14f59a87&_ss=r&variant=41231246131351 […]
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Rob Feenie, a celebrated Canadian chef, brings to life the essence of West Coast cuisine with his book Feenie’s: Brunch, Lunch, Dinner. This cookbook is more than just a collection of recipes; it’s a window into the culinary brilliance that defined the bistro of the same name, once nestled in the heart of Vancouver. Feenie’s,
from Feenie’s Everyone loves a grilled ham and cheese sandwich, so I decided to take it a step further by adding Mornay sauce with lots of cheese, then topping it off with a perfect fried egg. This is one of my favourites to eat on trips to France and at French bistros here in North
Chef Rob Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. He launched Feenie’s, a casual, intimate bistro that became instantly popular for its brunches, lunches and dinners (closed now unfortunately). The Feenie’s bistro recipes were simpler but as sublime as ever thanks to their
September 15 is National Brunch Day. To inspire your celebration of the iconic contribution to the culinary world, let’s explore the significance of the quintessential Canadian pastime…brunch. Brunch, the delightful fusion of breakfast and lunch, has carved out a unique niche in the culinary world, becoming a beloved weekend ritual for many. Its allure lies
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from First, We Brunch From Silk Road Tea: Chai is typically sold as a black tea, but herbal options are available at Silk Road. This recipe is vegan, dairy-free and gluten-free (make sure you are purchasing gluten-free oats if you want to avoid gluten completely). Omit the pecans to make it nut-free. https://silkroadteastore.com/ Ingredients ¼
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from Brunch King Poutine is a popular Canadian dish that typically consists of French fries and cheese-curds covered in hot gravy. I had a Canadian friend who ordered it, and we were all laughing at the name. But then, I had it and wondered how I’d make it better. Here, we “Chef Joey” it up
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This exquisitely photographed cookbook showcases more than 60 recipes from Victoria’s most beloved mid-morning eateries. Food writer and photographer Rebecca Wellman introduces us to the people and stories behind the BC capital city’s diners, bistros, cafés, coffee shops, bakeries, and more. Get the inside scoop on iconic diners such as Floyd’s and newer hot spots
Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all about serving up
The Davison Orchards Cookbook: Favourite Recipes from the Farm and Family is a delightful journey into the heart of farm-to-table cooking, penned by Rachel Davison, Tamra Davison, and Laura Shaw. This cookbook is more than just a collection of recipes; it’s a love letter to the rich culinary traditions of the Davison family, who have
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