from Matty Matheson: Home Style Cookery This photo makes me laugh so much; it looks like a couple of logs, ya know? But let me tell you, turkey neck is the new oxtail and I have zero idea why it hasn’t caught on yet. I really don’t. One of the last meals I cooked for […]
Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Canada’s chef Matty Matheson—executive producer and actor on the award-winning series The Bear—offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends. The home cook will be excited and delighted by Matty’s bold style of cooking. Along
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A Spice Affair is a premium spice company based in Montreal, offering a wide range of seasonings, spice blends, and herbs that cater to various culinary tastes and dietary needs. Known for its commitment to quality, the company focuses on delivering 100% natural products, free from preservatives, fillers, and artificial additives. They offer a diverse
from A Spice Affair Ingredients For the Turkey 2 turkey thighs, 2 turkey legs 1 ½ tbsp olive oil 1 tbsp A Spice Affair’s Turkey Rub Seasoning 2 tbsp butter, melted (for basting) Salt and pepper to taste For the Sheet pan 2 medium sweet potatoes, peeled and cubed 1 cup brussels sprouts, trimmed and halved
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from A Spice Affair Roast beef is a great choice for a holiday feast! Ingredients For the Roast Beef 2-2.5 kg Prime Rib Roast or beef roast of your choice (4-5 lb)8 tbsp unsalted butter, room temperature1 ½ tbsp A Spice Affair’s Roast Beef Seasoning 1 tbsp fresh rosemary, chopped3 garlic cloves, minced1 tsp Himalayan Pink Salt1 tsp Black
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Get ready to elevate your holiday cooking with A Spice Affair! This delightful 10-jar holiday gift pack is your ticket to a flavorful culinary journey. From the rich Turkey Rub to the aromatic Honey Orange Rosemary Seasoning, each jar brings a burst of taste to your kitchen. Savor the magic of Maple Sweet Potato, enjoy
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Celebrity chef Spencer Watts has Fish For You! This seafood cookbook features fun, exciting and globally influenced recipes with one-of-a-kind twists on seafood and fish. Spencer makes the ordinary not so ordinary and provides recipes that are celebrated by beginners and culinary superstars alike. Be inspired to love seafood and be a fun food maker
Nine-year-old Alanna cooks a delicious sauce with her Nana using ingredients grown in their garden. As the sauce’s aroma spreads out the window and reaches passersby, Nana invites them all for dinner. What’s in Alanna’s Secret Sauce? is a delightful tale of community and sharing, with just a dash of magic for all to enjoy. Warning: Do not
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If you’re a seafood enthusiast (like me!) or someone looking to expand their culinary horizons, Fish for You: Inspired Seafood Recipes from Market to Plate by the renowned chef Spencer Watts is a book that deserves a spot in your kitchen. This beautifully curated collection of seafood recipes takes readers on an exciting journey, exploring
from Fish For You Stuffed seafood shells with a tangy sauce of Italian tomatoes, roasted peppers, sun-dried tomatoes, olives, and salty anchovies? Yes, please! This pasta rocks, and my favourite part is the pasta-to-seafood ratio. With creamy ricotta and braised spinach, do not count on leftovers. My favourite cooking and plating vessel happen to be
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