This spring and summer, we’ll be highlighting regional cookbooks that encourage Canadians to embrace locally sourced ingredients. We hope these books inspire you to explore these areas and savor the culinary delights featured within them. Canada boasts a stunning landscape and a vibrant food community, offering plenty of reasons to take pride in our country’s […]
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from Whitewater Cooks the Food We Love We love having little treats that require super-low effort. If you do too, you’ll love these no-bake bites! They’re the perfect little snack with a cup of tea. Ingredients 1 cup organic shredded coconut 1 cup organic almond flour ¼ tsp table salt ½ cup coconut oil, melted
No surprise that a son growing up in the kitchen alongside Shelley Adams would develop a similar passion for cooking! In this collection of all-new recipes, Shelley has collaborated with her son Conner to create and develop recipes that have Shelley’s Kootenay mountain-style tradition meeting Conner’s healthy Californian cuisine. Together they have created another amazing
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My parents, both of Slavic heritage, would travel to the west coast, exploring British Columbia and California and visiting Doukhobor communities. Having fled their war-torn homelands, they were drawn to these often-misunderstood people, whose deep-rooted religious beliefs and commitment to peace resonated with them. Vera Maloff’s Our Backs Warmed by the Sun: Memories of a
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from Our Backs Warmed by the Sun Lapshevnik casserole is made with noodles, milk and eggs. Lapshevnik was widely known in the cuisines of the Kuban, Don, Orenburg and Ural Cossacks, as well as in the kitchens of the USSR. “Lapsha” is universal, but this “noodle cake” may be uniquely Doukhobor. Ingredients 5 packages ramen noodles,
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For many, the Doukhobor story is a sensational one: arson, nudity and civil disobedience once made headlines. But it isn’t the whole story. Our Backs Warmed by the Sun: Memories of a Doukhobor Life is an intricately woven, richly textured memoir of a family’s determination to live in peace and community in the face of controversy and
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To commemorate the 113th anniversary of the Titanic’s demise, we’re giving away a copy of this cookbook full of recipes that would have been served on the ship at https://www.instagram.com/p/DId-ZITAgY1/ $25 Hurry, ends Saturday, April 19/25.
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If you’re looking for a cookbook that blends comfort food, humor, and a laid-back approach to entertaining, Renee Paquette’s Messy in the Kitchen: My Guide to Eating Deliciously, Hosting Fabulously and Sipping Copiously is a delightful addition to your kitchen shelf. Best known for her work as a WWE broadcaster and TV personality, Paquette brings
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from Messy in the Kitchen Oh yeah, you read that right. French onion soup was a recipe I wanted to add to this lovely culinary novel but that seemed a little too straightforward for me, so BLAM-MO…I made that salty, oniony delight into a freaking sandwich. The best part of French onion soup is the
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A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home
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