Chef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook! In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a […]
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from InstaCake Cards After Eight Mints brownies is one of InstaCake Card’s owner Sarah’s all-time favourites! This is what led to her creating one of their newest holiday flavours, Double Chocolate Brownie with Peppermint Frosting. Ingredients 1 Box (300 g) AFTER EIGHT mint thins, unwrapped 1 1/2 cup (375 ml) all-purpose flour 1 cup (250
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Elevate your holiday greetings with InstaCake Cards! Instead of a simple card, send a delightful surprise—everything needed to whip up a celebration cake in minutes. Share the joy with your loved ones and make their day even sweeter. As the holiday season approaches, be prepared to spread cheer far and wide with 10 festive kits,
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For anyone navigating the confusing world of histamine intolerance and mast cell activation (MCAS), Histamine Haven: The Essential Guide and Cookbook to Histamine and Mast Cell Activation by Tracey Reed and Luka Symons is a lifeline. Both practical and thorough, this book serves as a comprehensive guide that addresses the complexities of these often-misunderstood conditions.
from Histamine Haven Serves: 4 Prep Time: 20 minutes Cook Time: 20–25 minutes Total Time: 45 minutes Batch: freeze into 2 cup serving sizes Freshness tip: Place turkey breast tenders in the fridge to thaw the night before. You can do this at the same time that you start soaking the pecans. Variations: Low salicylate:
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Tracey Reed and Luka Symonds have written an easy-to-understand reference book brimming with information and amazing recipes. They provide detailed information, helpful tips and tricks, and more than 140 easy recipes that lead to a delicious and empowering journey to wellness. Can foods high in histamine be contributing to your health problems? Get to the
Mixed-Up Mooncakes is a delightful and heartwarming children’s book that celebrates both diversity and tradition. Written by Christina Matula and Erica Lyons, this story follows the journey of a young girl, Ruby, as she learns about the importance of cultural traditions and community. Ruby’s family celebrates both the Mid-Autumn Festival and Sukkot, as her parents
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from Mixed-Up Mooncakes You can make mixed-up mooncakes just like Ruby’s! Be safe…always cook with an adult. Don’t touch sharp knives or hot stoves and ovens. And always wash your hands before and after cooking. Ingredients For the dough: 1 teaspoon baking soda 1 teaspoon water 2 tablespoons honey ¼ cup vegetable oil 1 ¼
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This beautiful tribute to fall festivals—Mid-Autumn Festival and Sukkot—celebrates family, multicultural heritage, and the bounty of the season. Authors Christina Matula and Erica Lyons, along with talented artist Tracy Subisak, have created a glorious homage to two important holidays while also highlighting the importance of creative problem solving. $24.99 https://www.harpercollins.ca/9780063254718/mixed-up-mooncakes/ NO PURCHASE NECESSARY TO ENTER
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In the crowded world of celebrity chef cookbooks, Matty Matheson’s Home Style Cookery stands out as a refreshing take on comfort food with a serious nod to classic techniques. Known for his larger-than-life personality, tattoos, and rowdy humor, Matheson brings his unique flair to a book that is surprisingly practical and approachable for home cooks,
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