Home: Chronicle of a North Country Life is like a leaf on a tree: other people, other homes, are the other leaves. They live beneath the same sky, share the same memories, survive the same storms. But one leaf is a solitude. After twenty-five years on a New Brunswick farm, award-winning Canadian author Beth Powning came […]
This warm and joyful picture book blends family tradition and creativity as Noor puts an awesome spin on her Dadijaan’s yummy but ingredient-specific samosa recipe. Marzieh Abbas weaves Urdu words into her narrative of creativity, problem-solving, and love of food and cooking. Includes Dadijaan’s traditional potato and pea samosas recipe. $24.99 https://www.harpercollins.ca/9780063257276/awe-samosas/ NO PURCHASE NECESSARY
In a world that is increasingly embracing plant-based lifestyles, the demand for delicious and convenient vegan recipes is higher than ever before. Enter Liv B’s Easy Everyday: 100 Sheet-Pan, One-Pot and 5-Ingredient Vegan Recipes, a culinary gem by Olivia Biermann, popularly known as Liv B. With her infectious passion for vegan cooking and a growing
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from Liv B’s Easy Everyday I can’t think of anything more satisfying on a chilly fall afternoon than a sheet pan packed to the brim with these sticky rolls. If you love pumpkin-spiced lattes, this might just be the sweet treat for you! The creamy pumpkin puree is flavored with cinnamon, nutmeg and brown sugar,
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Olivia Biermann brings a new collection of 100 recipes that are tastier and easier than ever before – all helping you master cost-effective cooking. Everything in this book is cooked with either five ingredients or in one pot or on a sheet pan. You’ll use less kitchen equipment and less effort, giving you more space
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We celebrate the amazing work of Bhagya Madanasinghe, a Sri Lankan-Canadian illustrator of Awe-samosas! Bhagya brings her love for colorful, expressive art to the world of children’s books. Her passion for creating characters full of emotion and movement shines through in her illustrations, capturing the essence of each story. Now living in Canada with her
from Awe-Samosas! Would you like to make Dadijaan’s traditional potato and pea samosas? Ingredients 28 samosa wraps 1 lb potatoes 3.5 oz boiled peas 1 medium onion, chopped 1 teaspoon finely chopped garlic 1 ½ teaspoons finely chopped fresh ginger 1 teaspoon salt 1 teaspoon coriander powder 1 teaspoon cumin powder 2 tablespoons vegetable oil
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InstaCake Cards offers a delightful twist on traditional greeting cards by combining a card with all the ingredients needed to bake a personal cake. These unique cards are perfect for celebrations like birthdays, anniversaries, or any occasion that calls for a sweet treat. Each card includes a cake mix, frosting, sprinkles, a candle, and even
Chef Bruno Feldeisen, a celebrated name in the culinary world, has delivered a true treat for food enthusiasts with his cookbook The Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno’s Favorite Ingredients. In this work, he brings together four of his favorite ingredients in one delectable collection, transforming simple kitchen staples into mouthwatering dishes that
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from Bacon, Butter, Bourbon & Chocolate Cookbook Crunchy, chewy and salty, this brittle recipe is a perfect mashup of texture and sweet and savoury flavours. It’s the perfect snack to enjoy with red wine, or you can chop the brittle into smaller pieces to sprinkle on top of vanilla, coffee or chocolate ice cream Ingredients
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