It’s March Break and time to get cooking with your wee ones. The pride kids have when serving their plates of delectable delights for the family can be seen on their little faces. The lessons they’ll learn while whipping up dishes like math, science and art, will be carried into their adult years. To get […]
from Kids Cook! Crispy Chicken Cracky Get Ready: baking sheet, sharp knife, cutting board, medium bowl, dry measures, microwave-safe bowl, measuring spoons, mixing spoon, plastic freezer bag, oven mitts, wire rack Ingredients 4 boneless, skinless chicken breast (about 1 lb/454 g) ¼ cup (60 mL) margarine or butter 1 tsp (5 mL) Worcestershire sauce (optional)
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Author Caroline Adderson has produced a whimsical look at the world of sweet treats with an underlining message. So relevant today, she brings home the point that although we may all have our personal viewpoints and philosophies, we can bridge the gaps by working together. And who facilitates that union? A child, of course! A
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from It Happened on Sweet Street The following recipe was given to me by my son’s Hungarian babysitter, who made it for him for every birthday. After she passed away, I continued the tradition. Ingredients:8 eggs8 tbsp flour8 tbsp sugarI tsp. vanilla extract1 tsp butter Separate eggs. Beat egg whites until firm. Beat egg yolks
Contains every recipe from these bestselling titles. Bag Lunches: Use your imagination and budding culinary skills to try something new from our collection of quick and easy recipes that make lunch-in-a-bag deliciously fun. After-School Snacks: Need something to tide you over until supper? Our quick and easy kid-friendly recipes are sure to satisfy those hunger
Cakes, cookies or pie? A rivalry among local bakers is the basis for this deliciously sweet, off-the-wall picture book. Monsieur Oliphant’s cake shop, the only bakery game in town, has long had customers lining up outside its door for Oliphant’s delicious jelly rolls and marvelous wedding cakes . . . until the day cookie concocter
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Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors from earthy lavender truffles to refreshing mint cream tarts. Her straightforward directions make it
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The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. The catalogue highlights some of the collection’s most intriguing texts and their themes, including manuscript cookbooks, dietetics and health, and celebrity chefs. Collecting Culinaria draws from and
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Canada has a great treasure trove of historical researchers that compile and write about their area of expertise. This is true in the culinary world as well and we are richer for having books like Collecting Culinaria where we not only learn of one woman’s role in collecting recipes and cookbooks, but a snapshot of
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from Collecting Culinaria The Lazy Daisy Cake can be found in CJCJ’s Radio Cook Book, compiled by Pats Parker and published in Alberta (likely Calgary) sometime around 1940. It’s delicious, simple, and affordable (perfect for the World War II era), and I love its connection to Alberta’s history. This recipe was contributed to the cookbook by
