from Eat, Leo! Eat! This recipe is not only delicious, but you put half the sauce away for a future meal! Ingredients Instructions Heat olive oil in a heavy pan over medium-high heat. Add the shallots and the garlic and season with salt and pepper. Cook, stirring occasionally until the shallots have softened with golden […]
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Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for
In this heartwarming picture book, award-winning author Caroline Adderson beautifully captures the love and tenderness Leo feels from his grandmother and the rest of his close-knit family through lively, true-to-life dialogue. The playful, detailed artwork by Josée Bisaillon helps bring all of them to life. This book offers a perfect framework for lessons exploring the
It’s springtime and thoughts of entertaining and enjoying the warmth of the sun and friends are dancing in our heads. To ensure you think of everything, and have some experts to inspire you, entertaining gurus Sebastien and Sheila Centner have put many of their ideas between the covers of EATertainment. Who is the dynamic duo behind
from Eatertainment A casual al fresco luncheon is all about lighter, less complicated recipes. But of course, we love to add a touch of flare to the easiest recipes! Today we’ve got a spin on the classic caprese salad, with our Melon Prosciutto Caprese Salad! Fresh melon, burrata, prosciutto, and conveniently served in individual glasses?
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I had won a copy of this book on Goodreads but one of the grandkids took it and I never saw it again…so when the publisher provided a review copy, I was delighted! What a fun book covering so many literary genres including culinary literature (food shows!), mystery (whodunit??) and lots of humour thrown in
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from Alice Fleck’s Recipes for Disaster Here’s a favourite recipe of mine for salted chocolate chip tahini cookies, which I bake all the time. Like one of the characters in the novel, I’m totally obsessed with tahini — I eat it every single day! And in my opinion, there’s no better pairing than tahini and
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The Centners have travelled across the globe searching for hosting ideas that serve as the inspiration behind some of their most popular entertaining concepts, and biggest events to date. No matter what kind of event you throw, you’ll find everything you need to host a stress-free gathering all year round, in this beautifully photographed, all-in-one
When Alice agreed to appear in a reality cooking show with her father, she had no idea she’d find herself in the middle of a mystery! Will Alice and her new friends be able to save the show? Blending many literary genres into this novel will have your middle schooler captivated for hours! $21.99 https://rachelledelaney.com/ DUE
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Here’s a book chock full of sweet treats that will make everyone sit up and take notice of the unique spins on classic desserts and the added twists on favourite delights. The ingredients like flour, eggs, butter and sugar may be familiar but the way you’ll be making these morsels of goodness will have a
