The definitive book about potatoes, from growing them to eating them and everything in between. A cookbook and more with special emphasis on Prince Edward Island’s unique role in Canada’s potato industry. Author Janet Reeves has been a teacher in a one-room schoolhouse, a waitress, cook, seamstress, and for many years, an employee at one […]
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from Cocktail Companions This might be our favourite drink we’ve ever made! Sweet mango, tart lime, and floral hibiscus balance for a delicious tropical flavour. Mixed with smooth tequila and garnished with our “Walking on Sunshine” glass rimmer and dehydrated lime slices, you’ve got the perfect summer mango margarita. This drink is definitely best enjoyed
from One Potato Two Potato No picnic, barbecue or Sunday family gathering would be complete without potato salad. Every country has its own special recipe. The Party Potato Salad is great for summer barbecues. Ingredients 10 cups sliced cooked potatoes ¼ cup vegetable oil ½ cup wine vinegar 1 tsp salt 1/8 tsp pepper 1
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Recipes and essays exploring the stories and culinary traditions of Newfoundland. Three facts: 1. The culinary history of Newfoundland is unique and diverse. 2. Anyone can cook anything and make it delicious, so long as they prioritize local and seasonal ingredients. 3. Food tastes better when it is connected to stories and memory. These are
Bottoms Up: A History of Alcohol in Newfoundland and Labrador, the winner of the 2020 Gourmand International Best in the World Drink History Awards, is a thoroughly researched and engaging exploration of the role that alcohol has played in shaping the culture, economy, and social fabric of this unique Canadian province. Author Sheilah Roberts Lukins
from Bottoms Up Credit for the recipe has to go to the ladies in the 17th century kitchen at the Colony of Avalon in Newfoundland. Flip is a really delicious warm drink especially with the nutmeg sprinkled on top of it. For a step-by-step instruction, check out this video: https://drive.google.com/file/d/1nET4CJfkP4D4rpw7soG_mCYwjyTHx3Py/view Ingredients 1 cup beer/ale 1
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In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the
We’re travelling to Newfoundland this week with author Amanda Dorothy Jean Bulman, chef, writer, stand-up comic and librarian. Salt Beef Buckets is a delightful culinary journey that immerses readers in the rich food heritage of Newfoundland and Labrador. With a focus on the iconic salt beef, this book celebrates the traditional recipes, stories, and cultural significance
from Salt Beef Buckets I’m basing this dish on a little small plate I created in my restaurant days, which was a sake-miso-smoked-black-cod thing. That dish really only worked in theory, because the sake got absorbed and the flavour disappeared, but the miso comes through beautifully. Makes enough for 4 people This cod cake recipe
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As an avid traveler and self-proclaimed foodie, I’ve had the pleasure of exploring numerous countries and sampling their culinary delights. However, there’s one place that holds a special place in my heart – old Quebec City. And when it comes to unraveling the rich tapestry of flavors that Quebec has to offer, there’s no better
