Newfoundland’s Best Breakfasts and Brunch

Jennifer Leigh Hill was first introduced to Newfoundland via a decommissioned Russian spy boat and later came back in her Class C RV to bounce around the island’s every nook and cranny. With a little sojourn to Labrador, she found many Bed and Breakfast locations and the people who welcome you into their homes with open arms and tables of food.

Unfortunately, when Jennifer started this cookbook project, the pandemic nixed her plans to return and chat with the B&B’s in person. Her extensive research from her home in British Columbia, Jennifer compiled this truly authentic Newfoundland and Labrador tome of recipes. She includes not only the dishes but stories about the people who provide scrumptious delights to their guests. This book will whet your appetite and inspire you to travel the island to stay in many of these places…there’s even a handy reference guide on how to connect with the establishments and their people.

One B&B that brings history and experience is George House Heritage B&B in Dildo. We met the great people from the B&B through their cookbook George House Recipes. They just celebrated their 140th anniversary so you know you’ll receive authentic seascape views, historical stories and scrumptious food like their Rhubarb Cake.

Photo credit: Byron E. Thomas

Along with the B&B’s, Jennifer reached out to three bloggers who know their Newfoundland cuisine. We have reviewed Bonita Hussey’s books on our website: A Little Taste of Home and What’s for Supper? Along with Bonita, we’re introduced to Byron E. Thomas – of Lord Byron’s Kitchen fame and Julie Hyde, blogger at Beauty and the Bay. Learn more about Newfoundland cuisine from these bloggers before embarking on your provincial road trip.

There are so many good recipes in this book that are comforting and delicious. We settled on trying the Greek Feta, Tomato & Olive Frittata brought to us by Karen and Michael at Seaglass B&B and Studio –in our Recipe section. Try this dish influenced by the couple’s travels to Europe.

While you’re enjoying the frittata, go to https://formac.ca/product/newfoundlands-best-breakfasts-and-brunch/ to purchase the book and start planning your B&B experiences in Newfoundland.


Content and images used with permission by Formac Publishing Company Limited. https://formac.ca/product/newfoundlands-best-breakfasts-and-brunch/