Twenty-something Ruthie Cohen, a data entry minion for a second-tier movie app, spends her days thinking about the kickass meals she’s going to make for her besties, Trish and Lilly, while pining for Dean, her vacation fling from six months earlier. On top of that, Bubbe Bobby Grace, Ruthie’s beloved and inspiring grandmother, passed away and left Ruthie an inheritance, along with instructions on how to use it: “Follow your passion, Dollface.” During a prosecco-fueled night with her gal pals, Ruthie decides to turn her passion into a career and learn the art of French cooking. Amy Rosen is an award-winning food and travel writer, cookbook author and this is her first fiction novel. $24.95 https://ecwpress.com/products/off-menu
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