Cookbook Reviews

There’s something timeless about a pot of soup simmering on the stove. It invites us to slow down, breathe in the aroma, and remember the

The Garlic Companion by Kristin Graves, is a sensory-rich invitation to savor garlic in every imaginable form. This is not just a cookbook—it’s a beautiful

In a world where convenience often takes precedence, there’s something incredibly satisfying about preserving the flavors of nature’s bounty to enjoy year-round. Yvonne Tremblay’s book,

Worthy of a place on any mushroom lover’s shelf, The Deerholme Mushroom Cookbook: From Foraging to Feasting by Bill Jones is more than just a

September is the month to get back into routines…kids off to school, work schedules back on track after the summer hiatus and with that daily

Out of Old Nova Scotia Kitchens by Marie Nightingale is a gem among regional cookbooks — more than just a collection of recipes, it’s a

Every Eastern European family had a crock of sauerkraut in the corner of the kitchen that made it on every dinner plate. If you’ve ever

Jennifer Schell’s The Butcher, the Baker, the Wine and Cheese Maker by the Sea is an exquisitely curated tribute to the vibrant food culture of British

Nestled in the heart of Vancouver, the restaurant West once stood as a beacon of contemporary regional cooking—and its cookbook delivers on that acclaim. Authored

In Viva La Lobster, acclaimed chef Grant MacPherson takes one of Canada’s most iconic ingredients and gives it a fresh, thrilling, and often unexpected spotlight.

“Small Pies, Big Flavor” by Helen Nugent of @batterednbaked is a delightful testament to gourmet creativity in bite‑sized form. Nugent first reinforces why her Instagram fame

The Prince Edward Island Cookbook by Joanie Sutton is a delightful culinary love letter to PEI, marrying fresh local flavours with beautiful imagery in just