from Spoil the Dog These are yogurt-based treats that can be added to fun Christmas or winter molds and put in the freezer. Ingredients 750g natural yogurt 1 tbsp ginger 1 tbsp cinnamon 1 cup pumpkin puree 1 cup of carob chips Directions Whisk together yogurt and pumpkin puree. Mix in ginger and cinnamon. Add […]
from Chandler Honey Enjoy this festive holiday cocktail, used with simple syrup made from Chandler Honey. A fun tip is take a jar of honey that is nearly finished, add some hot water to it, and shake. Voila! Instant simple syrup and a clean jar. Ingredients 1 teaspoon of Chandler Honey Wild Prairie dissolved in
from Tea of Light This whipped cream is delicious on top of a hot cup of tea or your favourite holiday cake, pie, cookie or treat. Ingredients 1 cup cold heavy cream (our choice is organic)2 tablespoons Merry & Bright holiday tea 1 tablespoon of honey or your favourite sweetener Directions Place the cream and Merry
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from The True Story of Santa’s Sleigh Ingredients Crepes: 4 eggs 1 cup flour 2 tbsp. sugar 1 cup milk ¼ cup water 1 tbsp. melted butter: cooled Filling: 1 cup mascarpone cheese Apricot fruit spread Powdered sugar to taste Lemon juice to taste Toppings: Fresh berries (optional) Ice cream (optional) Whipping cream (optional) Directions
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from Mojo Jojo Pickles The smoked olives will give this a really unique, sophisticated flavor compared to a standard dirty martini. Enjoy! Ingredients 2.5 oz vodka (chilled) 0.5 oz dry vermouth 0.5-0.75 oz olive brine (adjust to taste) Ice Smoked olives for garnish Directions Fill a mixing glass with ice. Pour in the vodka, vermouth,
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from Ás an Abhainn Mhóir The Maritime war cake can be made in a loaf pan; however, traditionally, war cake seems to have been made in some kind of a round pan – usually a tube pan or, in the case of overseas shipping during war time, in tin cans. Ingredients 2 cups water 2
from 101 Teas to Steep Before You Die Using liquids other than water to steep your tea is a great way to add another layer of flavor to your beverage. This one can be boozy . . . or not. Ingredients ½ cup (118 ml) apple cider 1 tsp or 1 strong black tea bag
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from What’s for Lunch? If you love crispy breaded chicken and fries, try this homemade version! Don’t worry if you are missing one or two of the herbs and spices for the crumb mixture and potato wedges, they will still turn out great. If your oven is too small for both baking sheets to fit
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from Kokum, Are These Moose Tracks? Joshua’s family spends days preparing the moose, then Kokum makes her moose meat stew and dumplings for everyone. Joshua enjoys sharing this delicious feast—and he loves his new moosehide beaded moccasins that Kokum made him! Ingredients Stew: 2 pounds moose meat (or venison or caribou), cut into small pieces
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from Cocktails from the Crypt Movie Morsel: The creature’s design was the handiwork of special effects maestro Sam Winston (who also directed the film!). He crafted Pumpkinhead to be both frightful and sympathetic, much like the cocktail’s spiky kick followed by a sweet, cinnamony relief. Dare to summon a cocktail that’s as mischievously potent as
