RECIPES

from The Garlic Companion Butter boards are an exciting new take on a traditional bread-and-butter platter. They are easy to put together and are an affordable alternative to charcuterie spreads. The colorful display of butter is a real showstopper! Each boar is completely unique, with customizable ingredients. This recipe is a base structure to follow […]

from 250 Home Preserving Favorites The aroma while this chutney is cooking is amazing! I used chipotle peppers, which gives it an interesting smoked flavor. Ingredients 4 cups (1 L) chopped seeded peeled plum (Roma) tomatoes 4 cups (1 L) chopped peeled apples that soften 2 cups (500 mL) chopped onions 1 ½ cups (375

from Apples and Butterflies We’ve all had pork chops with apple sauce…now step it up a notch with a curry twist. Ingredients 6 boneless pork loin chops 1 cup apple butter 1 Tbsp curry powder 1 tsp Dijon mustard ¼ tsp each, salt and pepper 3 large apples, peeled and sliced ½ cup onions, sliced

from The Deerholme Mushroom Cookbook A great dish for late summer when the corn and porcini seasons overlap. You can add the corncobs to the stock, bring to a boil, and simmer to extract a fuller corn flavour. Remove the cobs before proceeding with the recipe. This recipe also works well with dried porcini (2

from Untamed Feast Lazy, gourmet paella style rice dish. Bold flavour… like really bold. Pairs well with sausage (spicy is ‘nicey’), chicken, tempeh, fish, or veggies. Gluten-Free… flavour-full! Ingredients 1 pkg. Untamed Feast Smoked Chanterelle Risotto with Sundried Tomato 2 TBSP butter or olive oil ½ C onion, diced (optional) ¼ C of red wine

from Mr. S This book talks about sandwiches and what better way to start a child’s day but a fun breakfast sandwich they can help make and then devour! Use any fresh berries that are in season, and when that is over, use frozen berries. Let the kids choose their favourite and they’ll gobble it

from The Smoothies Bible Perfect breakfast food for people on the run. Blueberries are in season so use them while they’re fresh! Ingredients ½ cup cranberry juice ½ cup frozen whole acai berries or acai berry pulp, partially thawed Seeds of 1 pomegranate 1 cup blueberries or cooked elderberries Directions In a blender, combine cranberry

from The Smoothies Bible Tomatoes are bursting in our gardens at this time of year and this recipe makes the perfect grab and go lunch for people on the run. Ingredients ½ cup tomato juice or spaghetti sauce 2 tomatoes, quartered 1 apple, cored and quartered ½ cucumber, cut into chunks 1 tbsp chopped onion

from Out of Old Nova Scotia Kitchens The spicy aroma of bread baking in the oven provides a second good reason to try this old-fashioned apple bread. The first is, of course, its delicious flavour! Ingredients 1 cup chopped apples ½ cup chopped dates ¼ cup chopped nuts ½ cup butter 1 cup sugar 1

from Book of Donair The book has teaser recipes including both the donair and the sauce. Here’s our version of the classic. Ingredients Meatloaf: 1 pound ground beef 2 teaspoons cayenne pepper 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon paprika 1 teaspoon dried oregano Sauce: 1 (12 ounce) can evaporated milk ½ cup white sugar ¼ cup white vinegar, or to taste To Serve: 6 large pita bread