from Chandler Honey
These nuts are sweet, spicy, crunchy — made using Chandler Honey’s delicious and magical Super Honey. We’ve create an easy snack using a honey made with turmeric, ashwagandha, ginger, and black pepper — ingredients traditionally used in everyday wellness. Perfect for springtime munching, chai breaks, and feel-good snacking.
Ingredients
2 cups mixed nuts (almonds, cashews, peanuts, walnuts)
3 tbsp Chandler Honey Super Honey
½ tsp oil or butter
1 tsp chilli powder (adjust to taste)
1 tsp roasted cumin powder
½ tsp garam masala
½ tsp black pepper
Salt to taste
Optional: pinch of cinnamon or smoked paprika
Directions
Dry roast the nuts on low flame until lightly golden and fragrant. Set aside.
In the same pan, add oil or butter and Chandler Honey Super Honey. Warm gently.
Add spices and salt, stirring until glossy and aromatic.
Add the roasted nuts and toss well to coat evenly.
Cook on low for 2–3 minutes until sticky and glazed.
Cool completely — they crisp up as they cool. Store airtight.
Nada’s Tips & Tricks: Love recipes like this because you can mix up the flavour profile by using different honey flavours and spices. The summer is perfect for this snack – put a bowl out for a pre-bbq soiree and it’ll be the hit of the night!
Contents and images used with permission by Chandler Honey.