On Renée Kohlman’s very first date with her partner Dixon, he presented her with a bundle of asparagus. She knew immediately it was love and that her next cookbook would be all about vegetables. In 23 chapters organized by vegetable, from that auspicious Asparagus to the reliable Zucchini, Vegetables: A Love Story includes 92 delicious and easy-to-follow […]
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From the imagination of two acclaimed picture book creators, Eric Fan and Dena Seifereling together for the first time, bring this dreamlike magical ode to Victorian lunch wagons. Evoking the sounds, sights, smells and tastes of the city at night, Night Lunch reveals how empathy and kindness as well as dignity and gratitude can be found —
As a champion of Nova Scotia cooking, celebrated Halifax chef Craig Flinn’s passion is to seek out, taste, cook, and share the very best locally sourced foods. The recipes are updated, contemporary versions of flavourful Maritime classics organized by season. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike will
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Jam-packed with 75 simple and delicious recipes, entertaining ideas, menu inspirations, and so much more, Kim Kushner’s latest book, The Modern Table, presents kosher cuisine in a fresh, contemporary light. Whether you’re preparing a casual midweek dinner or a full-on Shabbat feast, this beautiful cookbook will help make every get-together special. $40 https://shop.figure1publishing.com/products/modern-table NO PURCHASE NECESSARY TO
LIVA pure organic date syrup and powder contain only one ingredient: whole-fruit dates. The dates are solar dried to preserve the rich stores of nutrients and the syrup and powder can be used in a variety of ways, including as a natural sweetener for your beverages and smoothies, in baking, a topping for pancakes and
Food insecurity in the North is one of Canada’s most shameful public health and human rights crises. In Plundering the North, Kristin Burnett and Travis Hay examine the disturbing mechanics behind the origins of this crisis: state and corporate intervention in northern Indigenous foodways. Plundering the North provides fresh insight into Canada’s settler colonial project by re-evaluating
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A collection of 80+ cherished heirloom home-baking recipes handed down by generations of Nova Scotians, tested and adapted for enjoying today. Delicious desserts, simply made with tasty ingredients, many of us remember fondly from our youth. Our mothers and grandmothers baked cookies, pies, cakes and desserts using recipes passed down through generations. Now all these
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From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars — and 9 billion Earthlings too. Feeding a Martian is one of the greatest challenges in the history of agriculture. If we can figure out how to sustain ourselves on Mars, we
The Middle East and the Prairie West meet–deliciously–in this cookbook of over 100 recipes developed by Canada’s foremost expert in Arab cuisine. Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In
Julia and Simca are two young friends who agree that you can never use too much butter — and that it is best to be a child forever. Sharing a love of cooking and having no wish to turn into big, busy people who worry too much and dawdle too little, they decide to create
