No surprise that a son growing up in the kitchen alongside Shelley Adams would develop a similar passion for cooking! In this collection of all-new recipes, Shelley has collaborated with her son Conner to create and develop recipes that have Shelley’s Kootenay mountain-style tradition meeting Conner’s healthy Californian cuisine. Together they have created another amazing […]
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To commemorate the 113th anniversary of the Titanic’s demise, we’re giving away a copy of this cookbook full of recipes that would have been served on the ship at https://www.instagram.com/p/DId-ZITAgY1/ $25 Hurry, ends Saturday, April 19/25.
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Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination
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A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home
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Win this memoir from author Margot Fedoruk at https://www.facebook.com/photo/?fbid=979536867697102&set=a.344060701244725 Hurry, ends Sunday, April 13, 2025. $23 L:1/person, Canada only.
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Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional
A warm and poignant narrative about finding oneself amidst the grind of restaurant life, the cross-generational immigrant experience, and a daughter’s attempts to connect with parents who have always been just out of reach. In Restaurant Kid, author Rachel Phan deftly combines candour, wit and insight to craft a vibrant and important narrative on the strength
Win this beautiful book from British vegan guru Deliciously Ella at https://www.instagram.com/p/DH8ZFuEgKt9/ $33 L:1/person, Canada only. Ends Saturday April 5, 2025.
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TWIGZ will make you forget all that you know about pretzels. Their Buttery Herb & Garlic, Zesty Dill Pickle, Fire Roasted Jalapeño and NEW Smooth Cheddar Ranch flavours are bold, mouth-watering, and will keep you coming back for more. $20 https://twigzpretzels.com/collections/home-page-collection/products/mixed-flavour-6-pack?variant=43664356802818 NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal
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Why tofu? Because it’s a healthy, low-calorie, plant-based, calcium-rich, high-protein, powerhouse food. And its recipe possibilities are limitless. Everything Tofu is designed to elevate you from a tofu novice to an aficionado, with easy and flavorful recipes that show just how versatile this plant-based protein can be. Whether you’re looking to broaden your vegan and vegetarian options or
