Bravo for tomatoes, beans and kale. But what’s next for the ardent home gardener? Wheats, including farro, spelt, barley, oats, buckwheat, flax and kamut, are surprisingly easy and very rewarding backyard crops. These ancient food sources can be milled for flour, sprouted or eaten as whole grains to retain their natural amino acids, fibre, vitamins, […]
Awesome Ancient Grains & Seeds Read More »
On the Jordanian-Syrian border lies Zaatari Camp, the largest Syrian refugee camp in the world. Opened in 2012 to provide new arrivals with emergency relief, the camp quickly became a locus of Syrian culture and tradition. In this thriving community of over 80,000 people, the residents of Zaatari combine ingenuity and imagination to ensure the
What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North American children’s authors, the authors share
The Antiracist Kitchen Read More »
For the meat-eater looking to incorporate vegetarian options into their repertoire; for the novice chef trying to develop new techniques; for the home cook who wants to dazzle with recipes that are bold, flavourful, and totally unique French-trained chefs Romain Avril and Richelle Tablang want to introduce you to The Vegan Bridge. Romain and Richelle demonstrate
Kings of Their Own Ocean Kings of Their Own Ocean is an urgent investigation that combines science, business, crime, and environmental justice. Through Karen Pinchin’s exclusive interviews and access, interdisciplinary approach, and mesmerizing storytelling, readers join her on boats and docks as she visits tuna hot spots and scientists from Portugal to Japan, New Jersey to
Kings of Their Own Ocean Read More »
If the world’s cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many
What We Talk About When We Talk About Dumplings Read More »
Holidays and special events with family and friends offer great opportunities to celebrate delicious fresh seafood and produce inspired by Canada’s East Coast. Chef Craig Flinn has made local produce and new twists on traditional dishes his career specialty. Whether it’s one new dish, or an entire menu, this is a cookbook that will give
The East Coast Celebrations Cookbook Read More »
In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to David Cronenberg, with a trail of potato chips and stale chocolate bars along the way. In the tradition of writers like M.
Eaten Back to Life Read More »
Generations of home cooks have come to trust Best of Bridge for their family-friendly, easy-to-prepare meals This all-new collection includes 105 recipes perfected for preparing in one pot, pan, sheet pan, skillet or bowl. Best of Bridge recipes are always budget conscious and include ingredients you can find at any grocery store, so you don’t
Best of Bridge: Done in One Read More »
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your child’s taste buds and warm your heart. This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you! $24.99
The Only Way to Make Bread Read More »
