GIVEAWAY ARCHIVES

Calling all foodie photographers…here’s a great guide you can win by following us and liking the post – easy! $30 L:1/person. Canada only. Ends Sun Aug 3/25. https://www.instagram.com/p/DMu7g12glmg/

While celebrating the Canadian lobster, this collaboration features dishes inspired by award-winning Chef Grant MacPherson’s global culinary adventures and captured by renowned food photographer Bill Milne. Viva la Lobster features restaurant-caliber dishes developed & adapted for the home cook. MacPherson walks you through cooking & grilling lobster with straightforward instructions and step-by-step techniques accompanied by

With a focus on sea-hardy flowers, vegetables, herbs, and shrubs, this highly visual narrative guide teaches gardeners on the North Atlantic coast how to cultivate, design, maintain, and enjoy coastal gardens. Chapters feature techniques for gardening in the coastal climate year-round, gathering and growing seeds, simple, natural recipes for the seaside garden harvest, solutions to

Win this historical look at the role of cod in culinary development within Canada…just follow us on Facebook and like the post, easy! $30 L:1/person, Canada only. Ends Sun July 27/25 https://www.facebook.com/photo?fbid=1057873176530137&set=a.344060701244725

We’re celebrating Christmas early at Canadian Cookbooks, so…we’re giving away one previously reviewed cookbook.. One book per province and territory. Answer to the skill testing question is: Yule Log. Total retail value: $20-$60 per book. Merry Christmas! NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of Canada (excluding

From the bestselling author of Pie Style comes an irresistible collection of delicious recipes for mini pies, tarts and galettes that pack twice the flavor in half the size. Whether you’re looking for a sweet indulgence or a savory snack, these perfectly proportioned treats are designed to fit your everyday cravings, small gatherings or even

Best known for its pioneering cool-climate wineries, Prince Edward County is now home to a vibrant craft beverage industry that includes cideries, breweries, and distilleries. In County Social, over forty local makers share how they got started and what keeps them going, giving readers a unique look at the people and processes behind their favourite bottles

Win this oldie but goodie from Canada’s Chef Michael Smith at https://www.instagram.com/p/DMK9I1wgGZX/ $32 L:1/person, Canada only. Ends Sun June 20/25

Prince Edward Island is famous for potatoes and seafood, but the forests, meadows, marshes, and shores are home to hundreds of species of edible plants and fungi. Of course, edible and palatable are not the same and award-winning biologist and forager Kate MacQuarrie knows the difference! She’s chosen 30 of her favourite wild foods, representing

On Prince Edward Island — the garden of the gulf — the land is rich and fertile, the climate favourable for growing a wide variety of fruit, vegetables, and herbs, and the surrounding ocean a wonderful source of fresh seafood. In this charming cookbook, gardener, photographer, and acclaimed author Joan Sutton creates a loving celebration