Celebrate all things garlic, with this cookbook featuring 36 garlic-forward recipes, as well as spice mixes, craft ideas, floral arrangements, growing instructions, and inspiration for garlic-themed dinners. In The Garlic Companion: Recipes, Crafts, Preservation Techniques and Simple Ways to Grow Your Own, author and garlic devotee Kristin Graves celebrates the wonderful world of this pungent herb, including how to […]
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Wild rice received its name because of its similar appearance to traditional rice and the fact that it grew wild, though it is not technically a “rice” grain at all. Wild rice is a seed of a marsh grass. The “guys” at Wild Rice Guys want you to enjoy their delights by winning a gift
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Win this book of pastoral musings about rural living from author Beth Powning by following us and liking the post at https://www.facebook.com/photo/?fbid=1100694282248026&set=a.344060701244725 – easy! $25 L:1/person, Canada only. Ends Sun Sept 21/25.
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From patchwork-quilt farmland to the winding red roads, from sandy beaches to the endless stars at night, Apples and Butterflies shows Prince Edward Island shining in the bright blue and gold light of fall. Shauntay Grant’s award-winning poetry and Tamara Thiébaux Heikalo’s rich and wild illustrations pull the reader towards the wide-open space of the
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Homemade preserves outshine store-bought every time. By following these mouthwatering recipes, the home cook can enjoy the delicious rewards of soft spreads for months and months. The author provides extensive and easy-to-understand information on the use of canning equipment, and there is a guide to solving common soft spread problems. With these new and innovative
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Win this great resource for quick and easy meals from the people who know how to cook, Best of Bridge by following us and liking the post at https://www.instagram.com/p/DOa_4bEgBkP/ – easy! $30 L:1/person, Canada only. Ends Sun Sept 14/25.
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For almost 20 years, Untamed Feast has focused on the foraging, sourcing, drying, preserving, and grading of high-quality mushrooms. They have high standards and carefully craft every product with their own hands. Now you can enjoy a big, beautiful bundle of thirteen mushroom products (50+ servings) that includes premium dried foraged mushrooms, a variety of
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Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert in the field of wild
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Win this handy guide to BC wines by following us and liking the post at https://www.facebook.com/photo?fbid=1089873259996795&set=pb.100069223924432.-2207520000 – easy! $20 L:1/person, Canada only. Ends Sun Sept 7/25
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Prepare for plenty of giggles as a kindergarten class arrives for their first day of school but can’t find their teacher—only a delicious-looking sandwich and the words “Mr. S” scribbled on the chalkboard. Chaos ensues as the kids argue whether the sandwich must be their teacher. A comical first day-of-school book of mayhem and chaos
