On Prince Edward Island — the garden of the gulf — the land is rich and fertile, the climate favourable for growing a wide variety of fruit, vegetables, and herbs, and the surrounding ocean a wonderful source of fresh seafood. In this charming cookbook, gardener, photographer, and acclaimed author Joan Sutton creates a loving celebration […]
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If you’re traveling through Alberta this summer, tuck this book in your backpack and discover food artisans throughout the province. You can win this delectable book just by following us and liking the post at https://www.facebook.com/photo?fbid=1046366727680782&set=a.344060701244725 – easy! $20 L:1/person, Canada only. Ends Sun July 13/25
In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truck into a mobile oral history lab. Together they embarked on a journey around Manitoba, gathering stories about the province’s food and the people who make, sell, and eat it. Along the way, they visited restaurant owners, beer brewers, grocers, farmers,
The Wild West Cookbook brings you a new taste of cowboy comfort food, inspired by the chuckwagon and homestead cooks of the Old West, and today’s western ranch house and restaurant fare. It’s a celebration of both historic and modern cowboy cuisine — homey and uncomplicated but refined recipes featuring today’s farm-to-table ingredients, from heirloom
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Need inspiration for your next camping trip? You can win this handy guide and cookbook from camping guru Kevin Callan by following us and liking the post at https://www.instagram.com/p/DLnrGdvP94Z/ $20 L:1/person, Canada only. Ends Sun July 6/25.
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From fruity to boozy, there’s enough variety in Awesome Ice Pops to keep you and every member of your family experimenting all summer long! Making your own ice pops is one of the easiest ways to create mouth-watering homemade treats. The world’s favorite hot-weather pick-me-up can satisfy every craving, from fresh and fruity to rich
Sir John’s Table traverses the colourful life of Canada’s first prime minister, Sir John A. Macdonald, from his passage as a young Scottish boy in the steerage compartment aboard the Earl of Buckinghamshire to his new home in Kingston, Upper Canada. In a breezy and engaging style, author Lindy Mechefske traces Macdonald’s life through some of the common
Win The Mermaid Handbook A Guide to the Mermaid Way of Life, Including Recipes, Folklore, and More by following us and liking the post at https://www.facebook.com/photo/?fbid=1035236665460455&set=pb.100069223924432.-2207520000 – easy! $20 L:1/person, Canada only. Ends Sun June 29/25. https://nimbus.ca/store/the-mermaid-handbook-a-guide-to-the-mermaid-way-of-life-including-recipes-folklore-and-more.html
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Whether it’s racking up international awards or attracting tourists to the east coast in droves, the world has taken notice of Atlantic Canada’s wine. The Wine Lover’s Guide to Atlantic Canada is the definitive guide to region, through the blueberry-wine empire of Newfoundland and Labrador, to the isolated terroir of Prince Edward Island, the lush river vineyards
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Bestselling author and newspaper columnist Marie Nightingale has compiled this delightful book on choosing, storing, and cooking delicious local produce. From the lowly cabbage to the more glamorous asparagus and Brussels sprouts, freshly grown vegetables from Nova Scotia are unsurpassed in taste and texture. Offering over 160 delicious recipes, from Leek & Tomato Quiche to
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