Cooking tips are plentiful and as the desperate housewife of an urchin seaman, Margot Fedoruk shares her soul in this book, Cooking Tips for Desperate Fishwives. The author’s passion for food is beautifully bookended in the first and last chapters of her story. Margot’s profound appreciation for good food, her family’s culinary traditions, and the […]
Cooking Tips for Desperate Fishwives Read More »
As a food enthusiast always seeking unique flavors and culinary experiences, I recently had the pleasure of exploring the Island Gurl Foods’ website, and I must say, it left me craving for more. From the moment I landed on the homepage, I was captivated by the vibrant and enticing array of tropical delicacies that awaited
As nature enthusiasts and conscious consumers, we are always on the lookout for products that not only benefit our health but also support sustainable practices. Our latest discovery is www.peaceriverhoney.com, a delightful online honey store that promises to bring nature’s golden elixir straight to our homes. What makes Peace River Honey stand out from other
There’s something truly magical about wandering through the lush forests, connecting with nature, and engaging in the quiet hunt for one of the most intriguing and diverse life forms on this planet – mushrooms! For me, mushroom picking holds a special place in my heart as it reminds me of the cherished moments I spent
The Five Bottle Bar by Jessica Schacht, co-founder of Ampersand Distilling Company, is a delightful and practical collection of cocktail recipes that emphasizes simplicity and mastery. With just five bottles – gin, whiskey, sweet and dry vermouth, and Campari – Schacht encourages readers to elevate their bartending skills and embrace creativity without the need for
The Five Bottle Bar Read More »
Unleash Your Creativity and Elevate Your Social Gatherings with Cocktail Companions! Are you on the lookout for the perfect way to add a touch of bougie sophistication to your gatherings while indulging in delectable drinks with your loved ones? Look no further than Cocktail Companions! With an impressive range of dehydrated fruit garnishes, glass rimmers,
Cocktail Companions Read More »
Bottoms Up: A History of Alcohol in Newfoundland and Labrador, the winner of the 2020 Gourmand International Best in the World Drink History Awards, is a thoroughly researched and engaging exploration of the role that alcohol has played in shaping the culture, economy, and social fabric of this unique Canadian province. Author Sheilah Roberts Lukins
Looking for a refreshingly irreverent commentary on the food world? Look no further than Montreal’s own culinary maverick, Jonah Campbell. Brace yourself for a wild ride as he fearlessly dives into the culinary chaos, armed with his razor-sharp wit and unconventional insights. Campbell’s writing and blogging have become a deliciously outrageous addition to the food
Get ready to embark on a mouthwatering adventure like no other! I recently stumbled upon a remarkable book that will transport you to 156 countries across all seven continents. It’s called “Ants in My Pants” by the incredible Joyce Perrin, a true travel enthusiast. https://www.joyceperrin.com/ Joyce’s journey began after leaving her role as a CEO
Should you be day tripping through Saskatchewan or want to explore some foodie places off the beaten track while driving through the province, you’ll need this definitive guide to Saskatchewan’s food artisans. The book was created by writer and columnist Jenn Sharp as she got in her car with photographer Richard Marjan and travelled throughout
Flat Out Delicious Read More »
