Velvety smooth. Delicately sweet. Simply irresistible. Every delectable drop of creamed, organic Peace River Honey is made at the family-run apiary in Canada’s pristine Peace River region. Discover the only honey certified as both organic and non-GMO and treat your taste buds to sustainably made sweetness. Peace River Honey is now infused with hot chillis. […]
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As nature enthusiasts and conscious consumers, we are always on the lookout for products that not only benefit our health but also support sustainable practices. Our latest discovery is www.peaceriverhoney.com, a delightful online honey store that promises to bring nature’s golden elixir straight to our homes. What makes Peace River Honey stand out from other
from Peace River Honey Ingredients: 1/3 cup Peace River Hot Honey 400g block of feta Method: Preheat oven to 350 degrees Fahrenheit. Press all liquid out of the feta and place the feta block in a small, oven safe dish. Top with hot honey. Bake for 20 minutes uncovered or until browned. You can top
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Nestled amidst the picturesque vineyards and sun-kissed orchards of the Okanagan Valley lies a culinary haven waiting to be explored. Offering an authentic journey into the heart of British Columbia’s rich food and wine culture, The Butcher, The Baker, The Wine & Cheese Maker in the Okanagan by Jennifer Schell serves as an enchanting guide
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from The Butcher, the Baker, the Wine & Cheese Maker in the Okanagan Chef Giulio Piccoli of One Big Table in Kelowna grew up in Italy and beautifully imparts the flavours of his homeland into the dishes he creates in his new home. The eggplant is a well-loved ingredient in Italy, but here people tend
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If you’ve ever wondered where to find the most delectable and authentic recipes from Nova Scotia, look no further! We’re excited to introduce The Taste of Nova Scotia Cookbook – a culinary treasure trove that has undergone several printing versions to preserve and showcase the finest recipes from this stunning province. Whether you’re a resident
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from The Taste of Nova Scotia It’s almost overwhelming to use three different berries for the shortcake topping, but the result is a grand dish with much colour and flavour. Most people have it for dessert, but someone we know has convinced us that eating Summerberry Shortcake for an occasional lunch or dessert is therapeutic.
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The best crowd-pleasing recipes from popular inns, restaurants, and home kitchens all around Nova Scotia are collected in this unique cookbook. Blending the rich tradition of “down home” cooking with modern and innovative ideas, The Taste of Nova Scotia Cookbook provides mouth-watering recipes for every inclination. The recipes make use of ingredients for which Nova Scotia is
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There’s something truly magical about wandering through the lush forests, connecting with nature, and engaging in the quiet hunt for one of the most intriguing and diverse life forms on this planet – mushrooms! For me, mushroom picking holds a special place in my heart as it reminds me of the cherished moments I spent
from Mushrooming A slight variation from your traditional stuffed mushrooms thanks to the people who know their fungi at Enviro Mushrooms! https://enviromushroom.ca/ Ingredients King Oyster mushrooms 5 largeButter 1 tbspBacon 5 stripsGreen onion 1/2Salt PinchBlack pepper PinchOlive oil 1 tbspBreadcrumbs 3 tbspMinced parsley 1/2 tbspMozzarella cheese 50 gParmesan cheese 25 g Method Preheat oven to
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