Titanic: The Cookbook is a selection of the most delicious and tantalizing dishes found on the Titanic‘s menus. The first-class Ritz dining room was modelled on the finest French hotel dining room of the period, and the dishes from its menus are classics of fine European cuisine. In its other dining rooms, Titanic‘s chefs offered meals that appealed to a wide range of passengers, from eastern-European immigrants to newly-wealthy Canadians and Americans returning home from Continental tours. $24.95 http://www.formac.ca/Book/2458/Titanic-The-Cookbook.html
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of Canada who are at least eighteen years old at the time of entry. Begins on April 18, 2022 at 12:00:00 a.m. ET and ends on May 8, 2022 at 11:59:59 p.m. ET. Draw date: May 9, 2022. To enter the giveaway, submit your full name, phone number and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by CanadianCookbooks.ca – for more information, visit our Official Rules.
