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Oysters, Mussels, and Scallops

GIVEAWAYS

Oysters, Mussels and Scallops: Chefs from coast to coast cook Canada’s best shellfish features over fifty recipes from Canada’s top chefs that include these iconic shellfish varieties. From fresh oysters, which have seen an explosion in popularity in Canadian restaurants, to steamed mussels and perfectly seared scallops, there is a recipe for anyone who wants a taste of the coast at home! $24.95 Oysters, Mussels and Scallops – Formac

ENTRY FORM

  • Name one ingredient in the recipe connected to this cookbook/company/promotion (go to the Recipe tab on the website – under the recipe title is the name of the cookbook or company sponsoring this giveaway)
  • By participating in this giveaway, you consent to receive newsletters and other promotions via email from Canadian Cookbooks (optional).
  • By participating in this giveaway, you consent to receive newsletters and other promotions via email from the sponsors. (optional)
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of Canada who are at least eighteen years old at the time of entry. Begins on June 15, 2026 at 12:00:00 a.m. ET and ends on July 5, 2026 at 11:59:59 p.m. ET. Draw date: July 6, 2026.  To enter the giveaway, submit your full name, phone number and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by CanadianCookbooks.ca – for more information, visit our Official Rules.