Olivia Biermann brings a new collection of 100 recipes that are tastier and easier than ever before – all helping you master cost-effective cooking. Everything in this book is cooked with either five ingredients or in one pot or on a sheet pan. You’ll use less kitchen equipment and less effort, giving you more space […]
Liv B’s Easy Everyday Read More »
We celebrate the amazing work of Bhagya Madanasinghe, a Sri Lankan-Canadian illustrator of Awe-samosas! Bhagya brings her love for colorful, expressive art to the world of children’s books. Her passion for creating characters full of emotion and movement shines through in her illustrations, capturing the essence of each story. Now living in Canada with her
from Awe-Samosas! Would you like to make Dadijaan’s traditional potato and pea samosas? Ingredients 28 samosa wraps 1 lb potatoes 3.5 oz boiled peas 1 medium onion, chopped 1 teaspoon finely chopped garlic 1 ½ teaspoons finely chopped fresh ginger 1 teaspoon salt 1 teaspoon coriander powder 1 teaspoon cumin powder 2 tablespoons vegetable oil
Potato and Pea Samosas Read More »
InstaCake Cards offers a delightful twist on traditional greeting cards by combining a card with all the ingredients needed to bake a personal cake. These unique cards are perfect for celebrations like birthdays, anniversaries, or any occasion that calls for a sweet treat. Each card includes a cake mix, frosting, sprinkles, a candle, and even
Chef Bruno Feldeisen, a celebrated name in the culinary world, has delivered a true treat for food enthusiasts with his cookbook The Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno’s Favorite Ingredients. In this work, he brings together four of his favorite ingredients in one delectable collection, transforming simple kitchen staples into mouthwatering dishes that
The Bacon, Butter, Bourbon & Chocolate Cookbook Read More »
from Bacon, Butter, Bourbon & Chocolate Cookbook Crunchy, chewy and salty, this brittle recipe is a perfect mashup of texture and sweet and savoury flavours. It’s the perfect snack to enjoy with red wine, or you can chop the brittle into smaller pieces to sprinkle on top of vanilla, coffee or chocolate ice cream Ingredients
Bacon and Cashew Brittle Read More »
Chef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook! In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a
The Bacon, Butter, Bourbon & Chocolate Cookbook Read More »
from InstaCake Cards After Eight Mints brownies is one of InstaCake Card’s owner Sarah’s all-time favourites! This is what led to her creating one of their newest holiday flavours, Double Chocolate Brownie with Peppermint Frosting. Ingredients 1 Box (300 g) AFTER EIGHT mint thins, unwrapped 1 1/2 cup (375 ml) all-purpose flour 1 cup (250
AFTER EIGHT Mint Brownies Read More »
Elevate your holiday greetings with InstaCake Cards! Instead of a simple card, send a delightful surprise—everything needed to whip up a celebration cake in minutes. Share the joy with your loved ones and make their day even sweeter. As the holiday season approaches, be prepared to spread cheer far and wide with 10 festive kits,
InstaCake Holiday Card Kits Read More »
For anyone navigating the confusing world of histamine intolerance and mast cell activation (MCAS), Histamine Haven: The Essential Guide and Cookbook to Histamine and Mast Cell Activation by Tracey Reed and Luka Symons is a lifeline. Both practical and thorough, this book serves as a comprehensive guide that addresses the complexities of these often-misunderstood conditions.
