Beth Powning’s Home: Chronicle of a North Country Life is a lyrical, meditative exploration of place, identity, and belonging. Set in the maritime landscape of New Brunswick, Powning reflects on her personal journey of exploring her rural farm life, offering readers an intimate look at what it means to truly feel “at home.” The strength […]
If you’re looking for a cookbook that brings together the warmth of classic comfort food with a modern touch, Best of Bridge Comfort Food by Emily Richards and Sylvia Kong should definitely be on your radar. This book is part of the beloved Best of Bridge series, a Canadian culinary staple that has been passed
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from Best of Bridge: Comfort Food Whether you are hunkering down for the weekend or gathering a group to watch the game, these sandwiches will feed a crowd and leave them wanting more! Ingredients 2 lb beef eye of round oven roast 3 garlic cloves, slivered 1⁄2 tsp salt 1⁄2 tsp black pepper 1 large,
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Classic comfort foods and contemporary twists on feel-good family favorites from Best of Bridge. Recipes, as always, are simple while delivering satisfying, dependable and delicious results. Best of Bridge has always evoked the goodness of home cooking and that wonderful feeling of family, friends and comfort. This is a cookbook that captures all of those
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from Home Readers can imagine me making these cookies in the kitchen I describe in “Home.” My mother gave me this recipe. It would have been popular in the 1940’s, but it is still popular today. These cookies are crisp, chocolatey, and are perfect for pressing with cookie cutters. I often make a forest scene,
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Home: Chronicle of a North Country Life is like a leaf on a tree: other people, other homes, are the other leaves. They live beneath the same sky, share the same memories, survive the same storms. But one leaf is a solitude. After twenty-five years on a New Brunswick farm, award-winning Canadian author Beth Powning came
This warm and joyful picture book blends family tradition and creativity as Noor puts an awesome spin on her Dadijaan’s yummy but ingredient-specific samosa recipe. Marzieh Abbas weaves Urdu words into her narrative of creativity, problem-solving, and love of food and cooking. Includes Dadijaan’s traditional potato and pea samosas recipe. $24.99 https://www.harpercollins.ca/9780063257276/awe-samosas/ NO PURCHASE NECESSARY
In a world that is increasingly embracing plant-based lifestyles, the demand for delicious and convenient vegan recipes is higher than ever before. Enter Liv B’s Easy Everyday: 100 Sheet-Pan, One-Pot and 5-Ingredient Vegan Recipes, a culinary gem by Olivia Biermann, popularly known as Liv B. With her infectious passion for vegan cooking and a growing
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from Liv B’s Easy Everyday I can’t think of anything more satisfying on a chilly fall afternoon than a sheet pan packed to the brim with these sticky rolls. If you love pumpkin-spiced lattes, this might just be the sweet treat for you! The creamy pumpkin puree is flavored with cinnamon, nutmeg and brown sugar,
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Olivia Biermann brings a new collection of 100 recipes that are tastier and easier than ever before – all helping you master cost-effective cooking. Everything in this book is cooked with either five ingredients or in one pot or on a sheet pan. You’ll use less kitchen equipment and less effort, giving you more space
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