It’s often said that the main export of the Maritimes is Maritimers, and the same is true of Newfoundland. “Going down the road” is a way of life, but so is coming home for Christmas. It is tradition marked by happiness, fun, and sometimes less comfortable emotions. Given the regional penchant for yarn spinning, this […]
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The holiday season brings with it the warm glow of family gatherings, cherished traditions, and, of course, hearty meals. For anyone looking to infuse their Christmas celebrations with the essence of Canadian culinary culture, Rose Murray’s Canadian Christmas Cooking: The Classic Guide to Holiday Feasts offers an inspiring and practical guide. Authored by Rose Murray,
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from Rose Murray’s Canadian Christmas Cooking Browning the duck before stuffing it eliminates the grease in the dressing. Ingredients Duck: 5 lb (2.2 kg) duck Salt and freshly ground black pepper to taste ½ cup (125 mL) chicken stock ½ cup (125 mL) dry white wine Apricot-Rice Dressing: ¼ cup (60 mL) butter ¼ cup
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First published in 1979, Rose Murray’s Canadian Christmas Cooking likely had a hand in our holiday food memories. A bestseller for over 20 years, this affordable guide to holiday meals has been dog eared, lovingly annotated and shared among families in Canada as a must-have Christmas cookbook. Back in print for the first time in over 10
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During the pandemic, my family streamed the entire Hope for Wildlife TV series and fell in love with the woman and work that inspired a love for conservation and rehabilitation. https://hopeforwildlife.tv/ Now that story is being brought to children to appreciate the amazing work of this enterprise. She is Hope for Wildlife, written by Wanda
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from She is Hope for Wildlife Here’s a recipe that you can make for the winter birds visiting your backyard or to wrap up as a gift for the bird lover on your gift list. Suet Cakes Recipe 1 cup peanut butter 1 cup lard 2 cups quick cooking oats 2 cups birdseed mix 1
An entertaining and inspiring early reader celebrating the dynamic woman behind Hope for Wildlife, featuring full colour illustrations. A charitable organization based in Seaforth, Nova Scotia, Hope for Wildlife has been rescuing, rehabilitating, and releasing wildlife since 1997, and to date has helped over 80,000 injured and orphaned wild animals representing more than 250 species.
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In a world where dietary restrictions and food allergies are increasingly prevalent, Everyone’s Welcome: The Art of Living and Eating Allergen Free by Amanda Orlando is a refreshing and empowering guide that showcases how delicious and diverse allergen-free cuisine can be. Through her passion for cooking and her personal journey with food allergies, Orlando introduces
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from Everyone’s Welcome Recipe Legend: Peanut-free, Nut-free, Dairy-free, Egg-free, Wheat-free, Soy-free, Fish-free, Shellfish-free, Coconut-free; *Dijon mustard can sometimes contain gluten Ingredients 2 carrots, cut into large chunks 1 lb mini yellow potatoes ½ red onion, cut into quarters 5 garlic cloves, peeled 3-4 sprigs fresh rosemary 1 leg of lamb (bone-in, about 5 lb) 1
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Easy, delicious recipes and helpful tips to inspire confidence in adults who live with life-threatening allergies. Everyone’s Welcome is for people with anaphylactic allergies to any of the “big eight”: peanuts, tree nuts, dairy, eggs, soy, wheat, fish, shellfish. Most of the recipes are free from all eight allergens, with the rest offering alternatives to
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