We’re celebrating Christmas early at Canadian Cookbooks, so…we’re giving away one previously reviewed cookbook.. One book per province and territory. Answer to the skill testing question is: Yule Log. Total retail value: $20-$60 per book. Merry Christmas! NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of Canada (excluding […]
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“Small Pies, Big Flavor” by Helen Nugent of @batterednbaked is a delightful testament to gourmet creativity in bite‑sized form. Nugent first reinforces why her Instagram fame is well‑deserved: every pie command attention visually and promises an explosion of taste. https://www.instagram.com/batterednbaked/ The premise is brilliant: 60 compact recipes—both sweet and savory—tailored for solo indulgence or intimate gatherings.
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from Small Pies, Big Flavor With juicy peaches and tart raspberries, these hand pies are like little pockets of summer you can enjoy any time of year. While they’re one of my favorite ways to eat pie when local fruits are in season, these hand pies are just as good when made with frozen fruit,
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From the bestselling author of Pie Style comes an irresistible collection of delicious recipes for mini pies, tarts and galettes that pack twice the flavor in half the size. Whether you’re looking for a sweet indulgence or a savory snack, these perfectly proportioned treats are designed to fit your everyday cravings, small gatherings or even
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In County Social: Vignettes from Prince Edward County’s Craft Drinkmakers, Natalie Wollenberg and Leigh Nash invite readers into the dynamic, delicious world of PEC’s booming craft‑drink scene. The book is both a visual feast and a heartfelt tribute to the people behind the bottles—wineries, breweries, cideries, and distilleries alike. What makes County Social genuinely come
from County Social The younger sibling of the famous Toronto hotel, the Drake Devonshire is a lakeside hotel, restaurant, bar, and event space in Wellington. https://thedrake.ca/drakedevonshire/ This summer-ripened recipe comes together with access to so many great County tomato growers, accented with amazing local burrata cheese and some outstanding sourdough from bakery friends. Seasonally inspired,
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Best known for its pioneering cool-climate wineries, Prince Edward County is now home to a vibrant craft beverage industry that includes cideries, breweries, and distilleries. In County Social, over forty local makers share how they got started and what keeps them going, giving readers a unique look at the people and processes behind their favourite bottles
Win this oldie but goodie from Canada’s Chef Michael Smith at https://www.instagram.com/p/DMK9I1wgGZX/ $32 L:1/person, Canada only. Ends Sun June 20/25
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The Prince Edward Island Cookbook by Joanie Sutton is a delightful culinary love letter to PEI, marrying fresh local flavours with beautiful imagery in just 64 pages. Sutton, a longtime resident and gardening enthusiast, brings lived experience to every recipe and photograph. This updated and revised edition celebrates the island’s fertile land and rich ocean
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from The Prince Edward Island Cookbook Lobster “feeds” are a favourite way to welcome visitors to the Island. This is a more economical way to serve this Atlantic delicacy. Ingredients 2 cups dried pasta (macaroni, bowtie, or spirals) 2 lobsters, cooked, shelled and chopped roughly OR 1 can of frozen lobster 14 ounce (425 g)
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