from Brewmasters & Brewery Creek This is a refreshing drink…if too sweet, add a little more beer to get the exact tart/sweet ratio you like. Ingredients 1 12-oz/350 mL can frozen pink lemonade concentrate, thawed 12 oz/350 mL water 12 oz/350 mL vodka 1 12 oz/350 mL can or bottle beer (light ale) Directions Place lemonade in a large pitcher. Measure water and […]
Few would dispute that these days Vancouver is a prime craft beer destination, with over 70 breweries in the greater Vancouver area and 35+ in Vancouver proper. Beer has shaped the city’s culture, and in turn, Vancouver’s idiosyncratic identity has also shaped its craft beer. But how did it all begin? In this rigorously researched
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Calling all foodie photographers…here’s a great guide you can win by following us and liking the post – easy! $30 L:1/person. Canada only. Ends Sun Aug 3/25. https://www.instagram.com/p/DMu7g12glmg/
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In Viva La Lobster, acclaimed chef Grant MacPherson takes one of Canada’s most iconic ingredients and gives it a fresh, thrilling, and often unexpected spotlight. With 53 lobster-centric recipes that range from elegant to downright playful, this cookbook is more than a culinary manual—it’s a love letter to Canadian ingredients, culture, and innovation. MacPherson, Scottish-born
from Viva La Lobster The ultimate in surf & turf! Ingredients Lobster Cakes: 7 oz Lobster meat, cooked, knuckle 4 oz Lobster tail & claw 5 oz Lobster trimmings, minced 4 tsp Cream crackers, crushed 2 Egg 4 tsp Mayonnaise 1 ½ tsp Mustard, Dijon ½ tsp Lemon juice ½ tsp Worcestershire sauce ½ tsp
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While celebrating the Canadian lobster, this collaboration features dishes inspired by award-winning Chef Grant MacPherson’s global culinary adventures and captured by renowned food photographer Bill Milne. Viva la Lobster features restaurant-caliber dishes developed & adapted for the home cook. MacPherson walks you through cooking & grilling lobster with straightforward instructions and step-by-step techniques accompanied by
Atlantic Coastal Gardening: Growing Inspired, Resilient Plants by the Sea by Denise Adams is a beautifully illustrated and deeply personal celebration of the art of seaside gardening. Drawing on her extensive experience along the rough and beautiful Atlantic coast—particularly Nova Scotia’s South Shore—Adams skillfully marries practical guidance with poetic appreciation of maritime environments. This 240-page
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from Atlantic Coastal Gardening Use your Dulse Spice Blend on whatever is going on the BBQ even on your morning eggs or in a grilled cheese. The possibilities are endless. Be creative and adventurous. Get in the habit of keeping Dulse Spice Blend on the table instead of high-salt commercial spice blends. The following is
With a focus on sea-hardy flowers, vegetables, herbs, and shrubs, this highly visual narrative guide teaches gardeners on the North Atlantic coast how to cultivate, design, maintain, and enjoy coastal gardens. Chapters feature techniques for gardening in the coastal climate year-round, gathering and growing seeds, simple, natural recipes for the seaside garden harvest, solutions to
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Win this historical look at the role of cod in culinary development within Canada…just follow us on Facebook and like the post, easy! $30 L:1/person, Canada only. Ends Sun July 27/25 https://www.facebook.com/photo?fbid=1057873176530137&set=a.344060701244725
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