Worthy of a place on any mushroom lover’s shelf, The Deerholme Mushroom Cookbook: From Foraging to Feasting by Bill Jones is more than just a collection of recipes—it’s a culinary and foraging odyssey that invites readers to venture into the woods and into their kitchens, guided by a Michelin-trained chef with a deep reverence for […]
The Deerholme Mushroom Cookbook Read More »
from The Deerholme Mushroom Cookbook A great dish for late summer when the corn and porcini seasons overlap. You can add the corncobs to the stock, bring to a boil, and simmer to extract a fuller corn flavour. Remove the cobs before proceeding with the recipe. This recipe also works well with dried porcini (2
Sweet Corn Chowder with Porcini Mushrooms Read More »
Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert in the field of wild
The Deerholme Mushroom Cookbook Read More »
For mushroom devotees and curious palates alike, Untamed Feast delivers a forest-to-table experience that’s both comforting and adventurous. Drawing from nearly two decades of wild foraging expertise, this Canadian brand handcrafts each delicacy with integrity—from the boreal forest to your cooking pot. Eric & Michelle and their team of foragers live and breathe the forest
from Untamed Feast Lazy, gourmet paella style rice dish. Bold flavour… like really bold. Pairs well with sausage (spicy is ‘nicey’), chicken, tempeh, fish, or veggies. Gluten-Free… flavour-full! Ingredients 1 pkg. Untamed Feast Smoked Chanterelle Risotto with Sundried Tomato 2 TBSP butter or olive oil ½ C onion, diced (optional) ¼ C of red wine
Smoked Mushroom Risotto Read More »
For almost 20 years, Untamed Feast has focused on the foraging, sourcing, drying, preserving, and grading of high-quality mushrooms. They have high standards and carefully craft every product with their own hands. Now you can enjoy a big, beautiful bundle of thirteen mushroom products (50+ servings) that includes premium dried foraged mushrooms, a variety of
Mushroom Lover’s Pack Read More »
Win this handy guide to BC wines by following us and liking the post at https://www.facebook.com/photo?fbid=1089873259996795&set=pb.100069223924432.-2207520000 – easy! $20 L:1/person, Canada only. Ends Sun Sept 7/25
The Sipster’s Guide to BC Wines Read More »
Monica Arnaldo’s Mr. S is a clever and hilarious picture book that captures the chaos, confusion, and curiosity of the first day of school—without a teacher in sight. Aimed at children aged 4 to 8, this imaginative story turns a common classroom experience into a quirky mystery that kids and adults alike will enjoy unraveling.
from Mr. S This book talks about sandwiches and what better way to start a child’s day but a fun breakfast sandwich they can help make and then devour! Use any fresh berries that are in season, and when that is over, use frozen berries. Let the kids choose their favourite and they’ll gobble it
Mixed Berry French Toast Read More »
Prepare for plenty of giggles as a kindergarten class arrives for their first day of school but can’t find their teacher—only a delicious-looking sandwich and the words “Mr. S” scribbled on the chalkboard. Chaos ensues as the kids argue whether the sandwich must be their teacher. A comical first day-of-school book of mayhem and chaos
