In the heart of Saskatchewan, a family-run venture called Wild Rice Guys brings authenticity, tradition, and gourmet flair to the world of wild rice. Founded and operated by two brothers who represent the third generation of wild rice harvesters, this company carries forward a legacy rooted in both culture and flavor. Interesting tidbit: “wild rice […]
Wild rice received its name because of its similar appearance to traditional rice and the fact that it grew wild, though it is not technically a “rice” grain at all. Wild rice is a seed of a marsh grass. The “guys” at Wild Rice Guys want you to enjoy their delights by winning a gift
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Win this book of pastoral musings about rural living from author Beth Powning by following us and liking the post at https://www.facebook.com/photo/?fbid=1100694282248026&set=a.344060701244725 – easy! $25 L:1/person, Canada only. Ends Sun Sept 21/25.
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In a world where convenience often takes precedence, there’s something incredibly satisfying about preserving the flavors of nature’s bounty to enjoy year-round. Yvonne Tremblay’s book, 250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys, beautifully captures the essence of traditional preserving techniques while offering a modern twist. Let’s delve into the delightful
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from 250 Home Preserving Favorites The aroma while this chutney is cooking is amazing! I used chipotle peppers, which gives it an interesting smoked flavor. Ingredients 4 cups (1 L) chopped seeded peeled plum (Roma) tomatoes 4 cups (1 L) chopped peeled apples that soften 2 cups (500 mL) chopped onions 1 ½ cups (375
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Homemade preserves outshine store-bought every time. By following these mouthwatering recipes, the home cook can enjoy the delicious rewards of soft spreads for months and months. The author provides extensive and easy-to-understand information on the use of canning equipment, and there is a guide to solving common soft spread problems. With these new and innovative
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Apples and Butterflies gently unfolds like a whisper of fall on Prince Edward Island. In just 32 lush pages, Shauntay Grant invites readers on an autumn family adventure: walking along sandy beaches, collecting apples, flying kites, and gazing at star-filled skies. Her language is both lyrical and accessible — poetic enough to stir the imagination
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from Apples and Butterflies We’ve all had pork chops with apple sauce…now step it up a notch with a curry twist. Ingredients 6 boneless pork loin chops 1 cup apple butter 1 Tbsp curry powder 1 tsp Dijon mustard ¼ tsp each, salt and pepper 3 large apples, peeled and sliced ½ cup onions, sliced
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From patchwork-quilt farmland to the winding red roads, from sandy beaches to the endless stars at night, Apples and Butterflies shows Prince Edward Island shining in the bright blue and gold light of fall. Shauntay Grant’s award-winning poetry and Tamara Thiébaux Heikalo’s rich and wild illustrations pull the reader towards the wide-open space of the
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Win this great resource for quick and easy meals from the people who know how to cook, Best of Bridge by following us and liking the post at https://www.instagram.com/p/DOa_4bEgBkP/ – easy! $30 L:1/person, Canada only. Ends Sun Sept 14/25.
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