Le Dolci Culinary Classroom hosts over 15 culinary classes in person and online. Their wonderful culinary studio hosts public classes for adults and children on evenings and weekends. Join them for six weeks of self guided fun with weekly Zoom sessions with their very own Pastry Chef. All you need is a laptop and your culinary creativity. Well, […]
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from Island Gurl A drier Indonesian curry that is incredibly rich in flavor. It’s a labor of love made simple and easy with Island Gurl Curry Spice blend. A dish that is zingy with lemongrass, ginger, tamarind and coconut milk on the back end of the palate is next level! Ingredients 4 lb beef short
Spend your holiday celebrations dreaming about the hot sunshine and warm Caribbean flavours. Chef Raquel Fox brings you her grandmother’s slow-cooked sauces with bold, rich and authentic spice blends made with quality ingredients. Island Gurl wants you to enjoy a gift set with 4 packets and 4 jars of their spice blends, 3 sauces (Bahama
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from The East Coast Celebrations Cookbook Duck is a favourite dish for many people all year long, but oddly it seems to be designated as a restaurant meat and not something to be tried at home. Perhaps it’s the idea of all that fat – that delicious, awesome, wonderful fat. But honestly, this is really
Holidays and special events with family and friends offer great opportunities to celebrate delicious fresh seafood and produce inspired by Canada’s East Coast. Chef Craig Flinn has made local produce and new twists on traditional dishes his career specialty. Whether it’s one new dish, or an entire menu, this is a cookbook that will give
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from Untamed Feast The ultimate appetizer / the Netflix dip / the book club dip / the potluck special. Spread it on bread, crackers, hamburgers, potatoes or just eat it with a spoon. Ingredients 20g Untamed Feast Wild Mushrooms 1 cup water 2 tbsp butter or olive oil 1/2 cup diced onion 250g cream cheese,
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For almost 20 years, Untamed Feast has focused on the foraging, sourcing, drying, preserving, and grading of high-quality mushrooms. They have high standards and carefully craft every product with their own hands. Now you can enjoy two of their top selling packs: Morel Mushrooms and Wild Mushroom Soup. Give your next dish some foraging goodness!
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from McIntosh Mugs Hot Chocolate Coffee This hot chocolate coffee is the perfect hot beverage for chocolate and coffee lovers. It’s thick, luscious and indulgent, and perfect for winter nights and the holidays! Ingredients 1 1/2 cups milk 2 tablespoons unsweetened cocoa powder 8 oz semi-sweet chocolate 1 cup freshly brewed coffee Marshmallows for topping Instructions In a medium sized saucepan, combine the
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Sip your coffee or tea in style with McIntosh Mugs’ enchanting set of 2 mugs featuring woodland animal paintings by Robert Bateman. The Winter- Snowshoe Hare and Red Squirrel designs are sure to add a touch of wilderness to your coffee break. Made of fine bone china, this set is not only elegant but also
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With over 50 memorable chapters, this all-new 11th edition brings to life both recent holiday stories and memories from long ago. Now a genuine annual Christmas tradition, the Cape Breton’s Christmas series has become a lasting part of Breton lives. Families gather around the tree to read from it on Christmas morning, and many share stories over
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