From the first page of Screech: More Than Just a Down ‘N’ Dirty, Hill invites us into a kitchen that smells of spices, salt-air, laughter and long-shared drinks and meals. The title might suggest a rough-and-ready, “down ‘n’ dirty” story, but what she actually serves is so much more: a rich blend of drink, food, […]
from Screech This drink has a “fun” twist and that is the addition of cannabis oil which is legally available in the province of Newfoundland and Labrador. Of course, Cannabis Oil is not an essential ingredient in this recipe and can be omitted if desired. Ingredients 2 L Pineapple Crush Pop* 2 cups pineapple juice
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Screech: More Than Just a Down ‘N’ Dirty is a new historical exploration and cookbook by the award-winning author Jennifer Leigh Hill for everyone who loves Screech — to drink and to cook with. Included is the history behind how Screech became the #1 drink in Newfoundland and Labrador with over 80 drink and 40
Win this cookbook by Ayesha Curry by following us and liking the post at https://www.instagram.com/p/DRPVcGAgHd4/ – easy! $30 L:1/person, Canada only. Ends Sun Nov 23/25
from Cape Breton’s Christmas The name “pork pie” for a sweet, date-filled Cape Breton tart likely comes from the pies’ resemblance to a traditional pork pie hat, or possibly from using pork fat in early recipes, although the dessert itself contains no pork. These Acadian tarts became a popular holiday tradition in Cape Breton, with the recipes
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Cookbooks come and go, but every so often one lands on your kitchen counter and refuses to be shelved. Emily Richards’ Per La Famiglia: Memories and Recipes of Southern Italian Home Cooking is one of those rare gems. First published a decade ago, this cookbook has become more than just a trusted source of recipes—it’s
From Per La Famiglia Agnolotti translated means “Priests’ caps” named for the shape of this pasta, which is a small crescent-shaped ravioli. My recipe makes them have a delicate sweet squash filling. This is a great recipe for a get-together with friends or family as it allows you to make large batches and then divide
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Celebrated Italian-Canadian cookbook author Emily Richards is proud to mark the 10th anniversary of her cookbook Per La Famiglia: Memories and Recipes of Southern Italian Home Cooking. This cookbook is more than just a collection of recipes—it’s a celebration of family, tradition, and the stories that bring food to life. Per La Famiglia continues to be a
Searching for the perfect gift for the foodie on your list this holiday season? Or maybe you’re on the hunt for an unforgettable hostess gift? Look no further! We’ve gathered a list of outstanding Canadian companies offering delightful holiday selections. Get ready to find something truly special. The True Story of Santa’s Sleigh The True
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from Cafezia Garnish with a crushed candy cane if you’re feeling extra festive. Ingredients 1 cup brewed Cafézia coffee 1 tbsp cacao powder 1 tsp maple syrup 1–2 drops pure peppermint extract (not flavour syrup) ¼ cup warm oat milk Directions Stir cacao, maple, and peppermint into hot brewed Cafézia. Add warm milk and froth
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