‘Twas the week after Christmas, and with the last slice of pie ceremonially tucked into the freezer, I will find myself leafing through After the Feast: A Turkey Leftovers Cookbooklet by Iva Cheung — and yes, a cookbooklet dedicated entirely to the noble turkey leftovers. There’s something deeply satisfying about the transition from feast to […]
from After the Feast This hearty soup is a meal in itself—the kind of dish you’d imagine serving in a bread bowl, though I’ve yet to reach that level of plating ambition. Ingredients 2 Tbsp (30 mL) turkey schmalz or other cooking oil 1 onion, diced 2 carrots, chopped 2 ribs celery, chopped 2 sprigs
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After the Feast features 25 easy-to-follow and flexible recipes to help you make the most out of the leftovers from your turkey dinner—not just the bird but also common sides like mashed potatoes, cranberry sauce, and roasted vegetables. Reduce food waste while remixing your festive meal into delicious and comforting dishes inspired by flavours and culinary
Walking into Decking the Halls: Trees, Herbs & Greenery to Celebrate the Holiday Season, you’re greeted by something more like a winter forest than a book: illustrated pages full of spruce, holly, mistletoe, and wintergreen. Melrose and Normandeau, both veteran gardeners, bring their deep horticultural knowledge to bear, weaving together plant history, care tips, decorative
A beautifully illustrated guide to the plants of Christmas and the holiday season, Decking the Halls makes for a perfect gift and is sure to delight the home decorator, dedicated gardener, and curious plant-lover alike. A perfect holiday gift or stocking stuffer, this luxurious hardcover illustrated book is a pleasure to hold. From seasonal forest plants to
Win a cookbook full of celebratory recipes from Best of Bridge by following us and liking the post at https://www.instagram.com/p/DSXf2ThgE2P/ $35, L:1/person, Canada only. Ends Sunday, December 21, 2025
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Julie Van Rosendaal has long been a trusted voice in Canadian kitchens, known for her approachable recipes, comforting food wisdom, and warm, no-nonsense style. In her latest release, You Are Human and You Need Cake, she delivers exactly what the title promises: a joyful reminder that baking isn’t about perfection—it’s about nourishment, generosity, and the
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from You Are Human and You Need Cake This has been our family’s go-to holiday dessert for decades – I just adore it. I love that it comes out of the pan pre-decorated. If a slice or two of pear sticks to the pan, just peel it off and put it back where it belongs.
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This cozy cakebook is Julie Van Rosendaal’s thirteenth cookbook and the third in her series of small-format, single-subject books. A series of nasty social media messages transformed into uplifting blackout poetry inspired this collection of comforting cakes. The best-selling author, food journalist and CBC Radio personality Julie Van Rosendaal embraces the mantra that cake is comfort, cake is
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From the very first page, Max and Indy at the Christmas Market invites readers into a world suffused with festive light, gentle wonder, and a spirit of quiet generosity. Written by Charmaine Blackman and brought to life through the vibrant illustrations of Sakshi Mangal, this children’s picture book captures the warmth of Christmas markets and
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