BOOK REVIEWS
I love cookbooks, because they are telepathic; a direct link to the minds who thought it wise to pen their experiences.
Reading recipes is exploring the past, and bringing those sights and smells into existence (and adjusting to suit the needs of my family!) is one of my core passions.
I hope you’ll find my book reviews informative and enlightening, from my kitchen to yours!
The Lunenburg Farmer’s Market Cookbook
The Lunenburg Farmer’s Market Cookbook: Homegrown Recipes for Every Month of the Year by Elisabeth Bailey is a delightful tribute to Nova Scotia’s rich culinary
Recipes for Victory
Recipes for Victory: Great War Food From the Front and Kitchens Back Home in Canada edited by Elizabeth Baird and Bridget Wranich, is a fascinating
Best of Bridge: Comfort Food
If you’re looking for a cookbook that brings together the warmth of classic comfort food with a modern touch, Best of Bridge Comfort Food by
Liv B’s Easy Everyday Cookbook
In a world that is increasingly embracing plant-based lifestyles, the demand for delicious and convenient vegan recipes is higher than ever before. Enter Liv B’s
The Bacon, Butter, Bourbon & Chocolate Cookbook
Chef Bruno Feldeisen, a celebrated name in the culinary world, has delivered a true treat for food enthusiasts with his cookbook The Bacon, Butter, Bourbon
Histamine Haven
For anyone navigating the confusing world of histamine intolerance and mast cell activation (MCAS), Histamine Haven: The Essential Guide and Cookbook to Histamine and Mast
Matty Matheson: Home Style Cookery
In the crowded world of celebrity chef cookbooks, Matty Matheson’s Home Style Cookery stands out as a refreshing take on comfort food with a serious
Fish For You
If you’re a seafood enthusiast (like me!) or someone looking to expand their culinary horizons, Fish for You: Inspired Seafood Recipes from Market to Plate
Bye-Bye Sugar
I happened to walk into an Indigo store in Ajax a few months ago and had a lovely chat with an author of a cookbook
Bernardin® Home Preserving
The Bernardin® Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today edited by Judi Kingry and Lauren Devine, is an essential resource
Feenie’s
Rob Feenie, a celebrated Canadian chef, brings to life the essence of West Coast cuisine with his book Feenie’s: Brunch, Lunch, Dinner. This cookbook is
The Davison Orchards Cookbook
The Davison Orchards Cookbook: Favourite Recipes from the Farm and Family is a delightful journey into the heart of farm-to-table cooking, penned by Rachel Davison,