Cookbook Reviews

If Becoming Vegetarian (see Canadians + Food tab) is the thoughtful roadmap into plant-based living, Cooking Vegetarian by Vesanto Melina and Joseph Forest is the

From the first pages of Cape Breton Island Traditional Recipes, you can sense that this book isn’t just about food — it’s about memories, roots,

There’s something undeniably comforting about a bowl of soup—but when that bowl is filled with the bold aromas, sun-soaked flavours, and soulful ingredients of the

‘Twas the week after Christmas, and with the last slice of pie ceremonially tucked into the freezer, I will find myself leafing through After the

Julie Van Rosendaal has long been a trusted voice in Canadian kitchens, known for her approachable recipes, comforting food wisdom, and warm, no-nonsense style. In

If you’re a culinary adventurer seeking to immerse yourself in the rich and flavorful world of Acadian cuisine, look no further than The Acadian Kitchen

As someone who loves exploring regional cuisine with a health‐conscious twist, Jessica Mitton’s Some Good: Nutritious Newfoundland Dishes is a refreshing find. Drawing from the

From the first page of Screech: More Than Just a Down ‘N’ Dirty, Hill invites us into a kitchen that smells of spices, salt-air, laughter

Cookbooks come and go, but every so often one lands on your kitchen counter and refuses to be shelved. Emily Richards’ Per La Famiglia: Memories

Food has always been more than sustenance—it’s memory, story, and connection. Few cookbooks capture this truth as beautifully as Ás an Abhainn Mhóir: English-Gaelic Recipes

What’s for Lunch? Nova Scotia Recipes to Cook and Enjoy Together is a warm, welcoming cookbook aimed at families, students, and school communities across Nova

Halloween is the season of indulgence: candy corn, caramel apples, pumpkin-spiced everything. But if you’re like me, October doesn’t feel complete without a spooky sip