Cookbook Reviews

Chris De La Rosa’s 25 Essential Caribbean Curry Dishes reads less like a cookbook and more like a love letter to Indo-Caribbean kitchens. From the

There are cookbooks you flip through for a recipe, and then there are cookbooks you linger over with a cup of tea, plotting your next

If you’re like me and adore baking desserts but are constantly tinkering with recipes to make them a little kinder to your body, then Some

If a cookbook can taste like a place, Twisted Fork Cookbook (written in both English and French) by the company’s chief preserver Debra Poulin tastes

If you’re drawn to the kind of cooking that doesn’t just fill plates but also fills hearts, Everyone Hot Pot: Creating the Ultimate Meal for

When was the last time you opened a cookbook and felt instantly hungry, nostalgic, curious, and inspired all at once? That’s the experience of leafing

If there’s one cookbook that feels more like a travel guide than a recipe collection, it’s David Rocco’s Made in Italy. Known for his warm

Just in time for Valentine dessert inspirations, Renée Kohlman provides us with All the Sweet Things: Baked Goods and Stories from the Kitchen of SweetSugarBean.

When I was young, I lived on a farm with my European parents who brought many of their old-country ways with them. Composting, burning paper

Every so often, a cookbook comes along that feels less like a collection of recipes and more like a warm hand on your back —

If Becoming Vegetarian (see Canadians + Food tab) is the thoughtful roadmap into plant-based living, Cooking Vegetarian by Vesanto Melina and Joseph Forest is the

From the first pages of Cape Breton Island Traditional Recipes, you can sense that this book isn’t just about food — it’s about memories, roots,