Cookbook Reviews

A coast-to-coast celebration of Canadian shellfish: For seafood lovers, few ingredients capture the essence of Canada’s coastal culinary heritage quite like oysters, mussels, and scallops.

There are cookbooks that teach technique, and there are cookbooks that transport you somewhere beautiful. Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies

There are cookbooks that teach technique, and there are cookbooks that transport you somewhere entirely different. Sea Salt: Recipes from the West Coast Galley belongs

If your weeknights are a blur of deadlines, errands, and the eternal question “What’s for dinner?”, The Old El Paso Cookbook: 20 Minute-Prep Mexican-Style Meals

Food and film rarely blend as delightfully as they do in The Wes Anderson Cookbook: Recipes Inspired by the Director and His Films by Michelle

Carolyn Herriot’s The Zero-Mile Diet Cookbook is less a conventional cookbook and more a quiet manifesto—one that invites readers to rethink not just what they

Colu Henry‘s Better at Home: Recipes for Big Nights In reads less like a traditional cookbook and more like an invitation—to linger, to gather, and

There’s something irresistibly comforting about a freshly made crêpe—the delicate batter sizzling on a hot pan, the aroma of butter filling the kitchen, and the

Food lovers who believe vegan cooking means bland salads and endless smoothie bowls may want to think again after flipping through The Edgy Veg: 138

For passionate home cooks and adventurous foodies, few kitchen projects feel as satisfying as making cheese from scratch. In 200 Easy Homemade Cheese Recipes: From

Our theme this week is a culinary adventure in the city of Paris. Check out our Culinary Travel story of our family trip there, then

Imagine thumbing through a cookbook that feels like a stroll along a windswept Newfoundland shoreline — salt spray in the air, a kettle singing on