Cookbook Reviews

If there’s one cookbook that feels more like a travel guide than a recipe collection, it’s David Rocco’s Made in Italy. Known for his warm

Just in time for Valentine dessert inspirations, Renée Kohlman provides us with All the Sweet Things: Baked Goods and Stories from the Kitchen of SweetSugarBean.

When I was young, I lived on a farm with my European parents who brought many of their old-country ways with them. Composting, burning paper

Every so often, a cookbook comes along that feels less like a collection of recipes and more like a warm hand on your back —

If Becoming Vegetarian (see Canadians + Food tab) is the thoughtful roadmap into plant-based living, Cooking Vegetarian by Vesanto Melina and Joseph Forest is the

From the first pages of Cape Breton Island Traditional Recipes, you can sense that this book isn’t just about food — it’s about memories, roots,

There’s something undeniably comforting about a bowl of soup—but when that bowl is filled with the bold aromas, sun-soaked flavours, and soulful ingredients of the

‘Twas the week after Christmas, and with the last slice of pie ceremonially tucked into the freezer, I will find myself leafing through After the

Julie Van Rosendaal has long been a trusted voice in Canadian kitchens, known for her approachable recipes, comforting food wisdom, and warm, no-nonsense style. In

If you’re a culinary adventurer seeking to immerse yourself in the rich and flavorful world of Acadian cuisine, look no further than The Acadian Kitchen

As someone who loves exploring regional cuisine with a health‐conscious twist, Jessica Mitton’s Some Good: Nutritious Newfoundland Dishes is a refreshing find. Drawing from the

From the first page of Screech: More Than Just a Down ‘N’ Dirty, Hill invites us into a kitchen that smells of spices, salt-air, laughter