Jennifer Schell’s The Butcher, the Baker, the Wine and Cheese Maker by the Sea is an exquisitely curated tribute to the vibrant food culture of British

Nestled in the heart of Vancouver, the restaurant West once stood as a beacon of contemporary regional cooking—and its cookbook delivers on that acclaim. Authored

In Viva La Lobster, acclaimed chef Grant MacPherson takes one of Canada’s most iconic ingredients and gives it a fresh, thrilling, and often unexpected spotlight.

“Small Pies, Big Flavor” by Helen Nugent of @batterednbaked is a delightful testament to gourmet creativity in bite‑sized form. Nugent first reinforces why her Instagram fame

The Prince Edward Island Cookbook by Joanie Sutton is a delightful culinary love letter to PEI, marrying fresh local flavours with beautiful imagery in just

There’s something undeniably seductive about down‑home comfort food served with a side of cowboy lore, and Cinda Chavich’s The Wild West Cookbook: Cowboy Comfort Food is a

Summer’s anthem for DIY dessert lovers is unmistakably Awesome Ice Pops by Andrew Chase. This vibrant cookbook—a 176‑page treasure—delivers exactly what it promises: over 70

Marie Nightingale’s Out of Nova Scotia Gardens: Delicious, Nutritious Vegetable Recipes is a heartfelt tribute to the bounty of Atlantic Canada’s soil, offering more than

Spicing Up the Cariboo: Characters, Cultures & Cuisines of the Cariboo Chilcotin, authored by Margaret-Anne Enders, Marilyn Livingston, Tom Salley, and Bettina Schoen, is a

Bill Jones’s The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest is a captivating blend of culinary artistry and nature exploration. This

Our culinary road trip takes us to the Prairies this week where we find a cookbook full of delectable Arab recipes. How unique! There are

We continue our cross-country culinary journey to Newfoundland this week. If you’re someone who believes a good meal can carry stories, memories, and even a