Cookbook Reviews

There’s something about Cape Breton Island that lingers with you long after you’ve visited. It might be the dramatic cliffs, the warmth of its people,

Few cookbooks capture the spirit of Alberta’s ranching heritage quite like Come ‘N’ Get It: Roundup Recipes from Ranch Country by Beulah Barss. More than

There is something deeply comforting about opening a vintage cookbook and discovering not only recipes, but an entire way of life pressed between the pages.

If you’ve ever believed vegan cheese belongs in the “good enough” category rather than the truly delicious one, The Best Homemade Vegan Cheese & Ice

A coast-to-coast celebration of Canadian shellfish: For seafood lovers, few ingredients capture the essence of Canada’s coastal culinary heritage quite like oysters, mussels, and scallops.

There are cookbooks that teach technique, and there are cookbooks that transport you somewhere beautiful. Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies

There are cookbooks that teach technique, and there are cookbooks that transport you somewhere entirely different. Sea Salt: Recipes from the West Coast Galley belongs

If your weeknights are a blur of deadlines, errands, and the eternal question “What’s for dinner?”, The Old El Paso Cookbook: 20 Minute-Prep Mexican-Style Meals

Food and film rarely blend as delightfully as they do in The Wes Anderson Cookbook: Recipes Inspired by the Director and His Films by Michelle

Carolyn Herriot’s The Zero-Mile Diet Cookbook is less a conventional cookbook and more a quiet manifesto—one that invites readers to rethink not just what they

Colu Henry‘s Better at Home: Recipes for Big Nights In reads less like a traditional cookbook and more like an invitation—to linger, to gather, and

There’s something irresistibly comforting about a freshly made crêpe—the delicate batter sizzling on a hot pan, the aroma of butter filling the kitchen, and the