BOOK REVIEWS

I love cookbooks, because they are telepathic; a direct link to the minds who thought it wise to pen their experiences.

Reading recipes is exploring the past, and bringing those sights and smells into existence (and adjusting to suit the needs of my family!) is one of my core passions.

I hope you’ll find my book reviews informative and enlightening, from my kitchen to yours!

REVIEWS

Recipes for Victory

Recipes for Victory: Great War Food From the Front and Kitchens Back Home in Canada edited by Elizabeth Baird and Bridget Wranich, is a fascinating

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REVIEWS

Histamine Haven

For anyone navigating the confusing world of histamine intolerance and mast cell activation (MCAS), Histamine Haven: The Essential Guide and Cookbook to Histamine and Mast

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REVIEWS

Fish For You

If you’re a seafood enthusiast (like me!) or someone looking to expand their culinary horizons, Fish for You: Inspired Seafood Recipes from Market to Plate

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REVIEWS

Bye-Bye Sugar

I happened to walk into an Indigo store in Ajax a few months ago and had a lovely chat with an author of a cookbook

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REVIEWS

Bernardin® Home Preserving

The Bernardin® Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today edited by Judi Kingry and Lauren Devine, is an essential resource

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REVIEWS

Feenie’s

Rob Feenie, a celebrated Canadian chef, brings to life the essence of West Coast cuisine with his book Feenie’s: Brunch, Lunch, Dinner. This cookbook is

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REVIEWS

The Davison Orchards Cookbook

The Davison Orchards Cookbook: Favourite Recipes from the Farm and Family is a delightful journey into the heart of farm-to-table cooking, penned by Rachel Davison,

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