Cookbook Reviews

BOOK REVIEWS

I love cookbooks, because they are telepathic; a direct link to the minds who thought it wise to pen their experiences.

Reading recipes is exploring the past, and bringing those sights and smells into existence (and adjusting to suit the needs of my family!) is one of my core passions.

I hope you’ll find my book reviews informative and enlightening, from my kitchen to yours!

REVIEWS

What’s For Supper?

As someone who craves recipes cooked with both warmth and authenticity, What’s for Supper: Home-Cooked Meals from Bonita’s Kitchen to Yours is a heartwarming journey

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REVIEWS

The Garlic Companion

The Garlic Companion by Kristin Graves, is a sensory-rich invitation to savor garlic in every imaginable form. This is not just a cookbook—it’s a beautiful

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REVIEWS

250 Home Preserving Favorites

In a world where convenience often takes precedence, there’s something incredibly satisfying about preserving the flavors of nature’s bounty to enjoy year-round. Yvonne Tremblay’s book,

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REVIEWS

The Smoothies Bible

September is the month to get back into routines…kids off to school, work schedules back on track after the summer hiatus and with that daily

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REVIEWS

Mouthwatering Sauerkraut

Every Eastern European family had a crock of sauerkraut in the corner of the kitchen that made it on every dinner plate. If you’ve ever

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REVIEWS

West: The Cookbook

Nestled in the heart of Vancouver, the restaurant West once stood as a beacon of contemporary regional cooking—and its cookbook delivers on that acclaim. Authored

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REVIEWS

Viva La Lobster

In Viva La Lobster, acclaimed chef Grant MacPherson takes one of Canada’s most iconic ingredients and gives it a fresh, thrilling, and often unexpected spotlight.

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REVIEWS

Small Pies, Big Flavor

“Small Pies, Big Flavor” by Helen Nugent of @batterednbaked is a delightful testament to gourmet creativity in bite‑sized form. Nugent first reinforces why her Instagram fame

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