If you’re looking for a cookbook that blends comfort food, humor, and a laid-back approach to entertaining, Renee Paquette’s Messy in the Kitchen: My Guide

Naomi Duguid’s Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan is more than just a cookbook—it’s a beautifully woven tapestry

Eve-Lyne Auger’s Everything Tofu is a culinary exploration that seeks to demystify tofu and showcase its versatility in the kitchen. Published by Robert Rose in

Amina Al-Saigh’s Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals is a culinary treasure that invites readers to explore the rich and diverse

If you’re looking for a way to simplify your meal planning while still eating healthy, Easy Meal Prep: Save Time and Eat Healthy with Over

For anime lovers who have ever craved the delicious-looking treats on screen, Nadine Estero’s The Anime Cafe: 50 Iconic Treats, Snacks, and Drinks from Your

Cookbooks often fall into one of two categories—those that inspire with beautiful photography and compelling stories, and those that provide practical, foolproof recipes for everyday

Spencer Watts is a Canadian chef renowned for his energetic persona and culinary expertise. Growing up in British Columbia, he was inspired by the region’s

Julie Van Rosendaal’s Dirty Food: Sticky, Saucy, Gooey, Crumbly, Messy, Shareable is a delightful celebration of indulgent, hands-on dishes that encourage us to embrace the

With Valentine’s Day this week, what cookbook is more appropriate than Pamela Anderson’s, I Love You: Recipes From the Heart; a surprising and heartfelt gem

When it comes to managing and reversing type 2 diabetes, Dr. Jason Fung has long been a trusted voice in the field of nutritional science.

Are you tired of the same old plant-based recipes and looking to spice up your vegan culinary adventures? Look no further than The Edgy Veg