BOOK REVIEWS
I love cookbooks, because they are telepathic; a direct link to the minds who thought it wise to pen their experiences.
Reading recipes is exploring the past, and bringing those sights and smells into existence (and adjusting to suit the needs of my family!) is one of my core passions.
I hope you’ll find my book reviews informative and enlightening, from my kitchen to yours!
After the Feast
‘Twas the week after Christmas, and with the last slice of pie ceremonially tucked into the freezer, I will find myself leafing through After the
You Are Human and You Need Cake
Julie Van Rosendaal has long been a trusted voice in Canadian kitchens, known for her approachable recipes, comforting food wisdom, and warm, no-nonsense style. In
The Acadian Kitchen
If you’re a culinary adventurer seeking to immerse yourself in the rich and flavorful world of Acadian cuisine, look no further than The Acadian Kitchen
Some Good
As someone who loves exploring regional cuisine with a health‐conscious twist, Jessica Mitton’s Some Good: Nutritious Newfoundland Dishes is a refreshing find. Drawing from the
Screech
From the first page of Screech: More Than Just a Down ‘N’ Dirty, Hill invites us into a kitchen that smells of spices, salt-air, laughter
Per La Famiglia
Cookbooks come and go, but every so often one lands on your kitchen counter and refuses to be shelved. Emily Richards’ Per La Famiglia: Memories
Ás an Abhainn Mhóir
Food has always been more than sustenance—it’s memory, story, and connection. Few cookbooks capture this truth as beautifully as Ás an Abhainn Mhóir: English-Gaelic Recipes
What’s for Lunch?
What’s for Lunch? Nova Scotia Recipes to Cook and Enjoy Together is a warm, welcoming cookbook aimed at families, students, and school communities across Nova
Cocktails from the Crypt
Halloween is the season of indulgence: candy corn, caramel apples, pumpkin-spiced everything. But if you’re like me, October doesn’t feel complete without a spooky sip
The Little Island Bake Shop
A cookbook that feels like a warm invitation into someone’s kitchen is something magical. Jana Roerick’s The Little Island Bake Shop: Heirloom Recipes Made for
Come In, the Kettle’s On!
There’s something deeply comforting, almost sacrosanct, about settling in with Tunes and Wooden Spoons III: Come In, the Kettle’s On! It’s the kind of cookbook
What’s For Supper?
As someone who craves recipes cooked with both warmth and authenticity, What’s for Supper: Home-Cooked Meals from Bonita’s Kitchen to Yours is a heartwarming journey