RECIPES

from The Wes Anderson Cookbook Let it never be said that stolen chicken is more flavorful. However, that does sound very much like the type of self-justifying that the Fantastic Mr. Fox might postulate. After all, he did ask how a fox could be happy without a chicken in its teeth. Dive into this particular

from Heydays at the June Motel In the hottest collab of the season, our Old Bay Fried Chicken steals our Heydays Smash Burg­er bun and runs off with some shrettuce. Pour some spicy mayo on it and call it a scandal! This sandwich has it all. We should put it on the menu. This is

from The Zero Mile Diet Cookbook This refreshing salad is chock full of vitamins and minerals, and provides a healthy tonic after the winter blahs – but tastes great anytime of the year. Ingredients 2 bunches of spinach, stalks removed, coarsely chopped ¼ lb (112 g) brown mushrooms, thinly sliced 1 medium sweet onion, thinly

from Chandler HoneyThese nuts are sweet, spicy, crunchy — made using Chandler Honey’s delicious and magical Super Honey. We’ve create an easy snack using a honey made with turmeric, ashwagandha, ginger, and black pepper — ingredients traditionally used in everyday wellness. Perfect for springtime munching, chai breaks, and feel-good snacking.  Ingredients 2 cups mixed nuts

from The Davison Orchards Cookbook Nana made this cake for years and years in the Davison Farmhouse Bakery. She was always very particular about how it was done. “The cake mustn’t be too thick. The fruit needs to be placed so that it touches together on top of the batter. Don’t be cheap with the

from Everyday Celebrations This colourful summer in a salad is a great way to enjoy garden and market vegetables! Ingredients 4 cobs of corn, shucked 8 oz (250 g) asparagus, quartered 1 red pepper, quartered 3 tbsp (45 mL) canola oil, divided 1 ½ lb (750 g) mini potatoes 1/3 cup (75 mL) cider vinegar

from The Gorgeous Spice Co This is the time of year when dinner starts to shift a little. The food gets brighter. Lighter. A bit more spontaneous. Fish in a hot pan. A crisp slaw. Lime on the board. Something with a little smoke to pull it all together. Ingredients 1 ½ lb haddock or

from Maritime Madness A delicious Fish Taco recipe featuring our Jalapeño + Apple Hot Sauce! Made in collaboration with the amazing @lindsaymustard! Ingredients Slaw: ½ pineapple, sliced into rings Pinch of cinnamon 2 cups coleslaw mix 1 apple, finely sliced into strips ¼ cup cilantro Juice of ½ an orange ½ tbsp honey ¼ tsp salt

from McIntosh Mugs From cookbook author,Tieghan Gerard: Coffee cake infused with…coffee! Then swirled with sweet cinnamon sugar and cream cheese. This coffee cake is no fuss, easy to mix up, and SO DELICIOUS! Every bite is layered with sweet cinnamon streusel and vanilla coffee cake crumbs. Finish the cake with a light drizzle of vanilla

from Tea of Light A naturally sweetened, vibrant sorbet that blends the tart, floral notes of hibiscus cold brew iced tea with a delicate hint of rose and the bright sweetness of fresh raspberries. Honey adds a subtle depth while keeping the texture beautifully soft. Ingredients 2 Sunshine Happy tea bags 2 cups cold water