RECIPES

from 1945 edition of The Purity Cookbook Ingredients 2 eggs 1 cup brown sugar ¼ teaspoon salt 2 teaspoons vinegar ½ cup maple syrup 6 tablespoons melted butter 2/3 cup chopped nutmeats Pastry  Directions Beat eggs, only until yolks and whites are well blended.  Beat in sugar and salt and add vinegar and maple syrup. […]

Maple Syrup Butter Tarts Read More »

from The Taste of Longing Recipe provided by Euphemia Redfearn, Australian (1896-1945) Redfearn was married to jockey and horse-trainer William Wyatt Redfearn (1878-1942).  Both died in interment.  Source: Changi POW Recipe Log Book. Ingredients 1 cup mashed bananas 1 cup granulated sugar 3 teaspoons lemon juice ¼ cup orange juice ¼ teaspoon salt 2 beaten

Ambrosia Dessert Read More »

from The Big Book of Jo’s Quick & Easy Meals If you’re looking for a quick yet mouthwatering dish loaded with chicken and mushrooms in a smooth, rich and creamy sauce, look no further: This is an easy recipe that comes together in just 30 minutes! https://www.jocooks.com/ Prep time: 10 minutes Cook time: 20 minutes

Chicken and Mushrooms in Creamy Dill Sauce Read More »

from The Big Book of Jo’s Quick & Easy Meals Stuffed peppers are what my food dreams are made of—they are a dish I grew up with, so these peppers are my idea of comfort food. These peppers are filled with classic Italian ingredients and are quick to prepare: just pop them in the oven

Italian Stuffed Peppers Read More »

from Prairie Cricket Farms Ingredients 1 cup Oats 2 tbsp Ground Flax Seed 1/2 tsp Cinnamon 1/3 cup Sunflower Seed Butter (or almond butter) 2 tbsp Raw Honey (or maple syrup) 1 Apple (peeled, cored and finely diced) 1/4 cup Cricket Powder Directions Combine oats, flaxseed, cricket powder and cinnamon together in a bowl. Add

No Bake Cinnamon Apple Cricket Bites Read More »

Isso Curry from Milk, Spice and Curry Leaves This shrimp curry is a simple yet fragrant dish that can be easily prepared during weeknights and will go nicely with chili pepper dal, coconut roti, vermicelli noodles, or string hoppers. Serves 4–6 1/2 lb fresh prawns, rinsed with cold water and lemon (see note), shelled (optional)

Prawn Curry Read More »

from Seasons of Plenty Several years ago, Aunt Freida – my husband’s aunt – was visiting.  She saw me making hard-boiled eggs and share with me her method.  I’ve done it her way ever since and never have the grey ring around the yolk.   Because we grew up on a farm and had plenty of

Party Devilled Eggs Read More »

from Sweetapolita Moist layers of flavourful black velvet cake filled with fluffy cream cheese filling and fresh blackberries, frosted in gloriously purple vanilla bean frosting and finished with Sweetapolita Galaxy Twinkle Sprinkle Medley and buttercream poofs. Ingredients For the Black Velvet Cake layers  3 cups 345 g cake flour, sifted 1 teaspoon baking powder 1

Galaxy Layer Cake Read More »

from East Coast Keto 2  Eggs Florentine might sound like a lot to put together at first glance, but once you get the hang of this recipe and get used to the process, you’ll quickly realize how easy it is to make.   Baked eggs are also known as shirred eggs.  Our shirred eggs are baked

Eggs Florentine Read More »

from Joe Barth’s Pepper  Ingredients: 1 pound flank steak, thinly sliced across the grain 3 Tablespoons soy sauce 1 Tablespoon Chinese rice wine 1 teaspoon sesame oil 1 Tablespoon black pepper, finely ground 2 Tablespoons oil 3 cloves garlic, minced 1 Tablespoon finely sliced ginger 1 onion, cut into wedges 1 red pepper, seeded and

Indonesian Style Black Pepper Beef Read More »