from 1945 edition of The Purity Cookbook Ingredients 2 eggs 1 cup brown sugar ¼ teaspoon salt 2 teaspoons vinegar ½ cup maple syrup 6 tablespoons melted butter 2/3 cup chopped nutmeats Pastry Directions Beat eggs, only until yolks and whites are well blended. Beat in sugar and salt and add vinegar and maple syrup. […]
Maple Syrup Butter Tarts Read More »