GIVEAWAYS

Tea has been a part of our culinary and cultural fabric for millennia. So how does one pick which one to drink? Which have the best flavors and textures? Which are the most culturally important or ecologically sound? Or even more simply, which will blow my guest away or save me a dollar without sacrificing […]

This bilingual cookbook contains over 50 recipes both modern and traditional, in English and Scottish Gaelic, from Pictou County, Nova Scotia. Interspersed with the recipes are traditional Gaelic proverbs, tales, and songs, along with photos of the region’s natural beauty and Gaelic cultural heritage. The contents are presented in a bilingual format with English on

Young readers will get ready for autumn on a moose tracking adventure with Joshua and Kokum. When the harvest begins every fall, Joshua looks forward to eating Kokum’s delicious moose meat stew at family feasts. He loves being on the land, and he can’t wait to go moose hunting with his kokum. In the back

A selection of fun, accessible, kid-approved recipes for healthy, local lunches and snacks, vibrantly illustrated and full of advice to introduce budding young chefs to the kitchen! Hungry for something fun? Get cooking with What’s for Lunch? – a joyful collection of most-loved recipes from Nova Scotia School Food Programs, brought to you by Nourish Nova

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best:

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do Dinner (Instagram) – Rae G of Regina SK The Vegan Bridge – Suzie B of Winnipeg MB Kings of Their Own Ocean – Hugh S of Creston BC  The G.I.