GIVEAWAYS

It’s time to add a little spice to your life with NOX from The Gorgeous Spice Co. This smoky, punchy, full-flavour blend brings together Good Grief’s Brazil Fazenda Jatobá roast (notes of chocolate, graham cracker, apple) with the perfect balance of dark-roast coffee and Gorgeous savoury spices built for the grill. Try it on chicken, […]

A beautifully photographed collection of fruit- and vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC. From their multigeneration family farm in the heart of British Columbia’s Okanagan region, Rachel, Tamra, and Laura bring you the Davison Orchards Cookbook, a celebration of local produce, seasonal gatherings, and family wisdom. The book

Chandler Honey is a celebration of the best organic honey you’ve ever tasted, infused with high-quality ingredients (like vanilla bean and lemon zest) to bring magic to their honey. Now you can enjoy four jars of the best selling Chandler honey, including their new Super Honey!  $77 Chandler Honey | Canadian Raw Honey NO PURCHASE

Perfect for foodies but written with every home cook in mind, Better at Home is the essential cookbook for making any meal special. Colu Henry’s life is filled with cooking for friends and being cooked for by friends. In both her Hudson, New York, and Nova Scotia homes, her active social life revolves around making meals feel

When a tree falls in the forest, Fern is determined to step up and lead a rescue mission to raise it back up to its grand height. With the help of her quirky and ambitious forest friends—Millipede, Moth, Slug, Lichen, and Mushroom—the crew springs to action in search of LOG-ical solutions to restore the tree

Twenty-something Ruthie Cohen, a data entry minion for a second-tier movie app, spends her days thinking about the kickass meals she’s going to make for her besties, Trish and Lilly, while pining for Dean, her vacation fling from six months earlier. On top of that, Bubbe Bobby Grace, Ruthie’s beloved and inspiring grandmother, passed away

Mastering Authentic Crepes & Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café – the world-famous crepes restaurant in Paris and Tokyo, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes & Galettes you’ll discover a collection of

Take a culinary journey through Montreal with award-winning chef, author, and food critic Lesley Chesterman. Through luscious photos, witty notes, and over 90 soulful and easy-to-follow recipes, Chesterman explores Montreal’s unique influence on her life as one of Quebec’s most beloved chefs and restaurant critics, all with the spirit of a friend chatting across the

Drink (Facebook) – Gabrielle S of La Broquerie West MB Light Pasta (Instagram) – Erica M of Saskatoon SK The Diabetes Code (Facebook) – Gayle A of Penticton BC CBI Traditional Recipes – Debbie C of Sampsonville NS Poppy & the Woods Awaken – Linda M of Woodville ON The Diabetes Cookbook (Instagram) – Tracy

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S of Dartmouth NS Chop Suey Nation (Instagram) – Martin A ofSte-Therese QC Island Vegan – Brittany S of Yorkton SK Hearty –Heather C of Maple Ridge BC Canadian Living Best: