GIVEAWAYS

Celebrity chef Spencer Watts has Fish For You! This seafood cookbook features fun, exciting and globally influenced recipes with one-of-a-kind twists on seafood and fish. Spencer makes the ordinary not so ordinary and provides recipes that are celebrated by beginners and culinary superstars alike. Be inspired to love seafood and be a fun food maker […]

Nine-year-old Alanna cooks a delicious sauce with her Nana using ingredients grown in their garden. As the sauce’s aroma spreads out the window and reaches passersby, Nana invites them all for dinner. What’s in Alanna’s Secret Sauce? is a delightful tale of community and sharing, with just a dash of magic for all to enjoy. Warning: Do not

Many people struggle with stress ad depression often due to obesity and other health related issues when it comes to this modern lifestyle. The new release of Bye-Bye Sugar by Vimi Udaskin offers a ray of hope. The revolutionary book is here to support you on your path to optimum health and vitality. It is

Making Up the Gods is equal parts quirky and sincere in its thoughtful exploration of tragedy and recovery, of new and old relationships, and of deeper questions of when to let the past rest. Simone, a retired widow, would live a quiet and isolated life, if not for the lingering ghosts of her family. Can Simone

From the experts at Bernardin®, the bestselling Bernardin® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. This companion to Bernardin® Home Canning Products has sold almost 1.5 million copies, earning its nickname as

An opportunity for you and a friend to attend a Le Dolci’s Introduction to Cake Decorating class! This hands-on workshop will be led by a very talented chef and you’ll take home your fully decorated and delicious cake that you’ve created.  All ingredients and equipment provided in Le Dolci’s beautiful studio in Toronto. $300 https://www.ledolci.com/products/intro-to-masking-piping?_pos=2&_sid=f14f59a87&_ss=r&variant=41231246131351

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do Dinner (Instagram) – Rae G of Regina SK The Vegan Bridge – Suzie B of Winnipeg MB Kings of Their Own Ocean – Hugh S of Creston BC  The G.I.

Share – Sean M of Toronto ON Conversations in Food – Robert B of Sooke BC Easy Eating Diet – Patti L ofQuispamsis NB Talking to Canadians – Leah F of New Haven PE Olive Oil & Vinegar – Brianna R of Calgary AB Four Fathers Food – Katelyn H of Lakeside ON Live Well