An updated edition of a bestselling book in the food writing genre from award-winning author and journalist Edna Staebler. In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Interspersed with […]

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An exploration of the meaning of Mennonite foodways, around the table and around the world. Mennonites are often associated with food, both by outsiders and by Mennonites themselves. Eating in abundance, eating together, preserving food, and preparing so-called traditional foods are just some of the connections mentioned in cookbooks, food advertising, memoirs, and everyday food

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Drawing from over 20 years of experience as a professional chef in Chicago, Staten Island, Boston, and the Bahamas, Nova Scotia native and chef Michael Howell brings delicious twists to Atlantic seafood in this cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home

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LaHave Bakery: The Building, the Baker, and the Recipes that Revitalized a Community…an oral history of one of the cultural icons of Nova Scotia’s South Shore, featuring photographs, illustrations, and recipes. This inspiring book tells the bakery’s unique story, from the construction of the historic building in 1901 as a general merchant and ship chandler to

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Home to a vibrant food community of local chefs, farmers and producers, Calgary has become one of the most exciting dining destinations in the country. Calgary Eats serves up a collection of 80 signature dishes by the city’s top chefs. With chef-tested recipes and stunning photography by Chris Amat, re-creating your favourite restaurant dishes has never been easier.

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Sixteen Grain’s Brunch Starter Kit is the ultimate package for pancake lovers and brunch enthusiasts! Whether you’re hosting a delightful weekend brunch gathering or simply treating yourself to a delicious morning meal, this kit has everything you need to whip up the perfect stack of pancakes. You’ll receive three bags of premium pancake mix as well as a handy whisk,

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The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do Dinner (Instagram) – Rae G of Regina SK The Vegan Bridge – Suzie B of Winnipeg MB Kings of Their Own Ocean – Hugh S of Creston BC  The G.I.

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Share – Sean M of Toronto ON Conversations in Food – Robert B of Sooke BC Easy Eating Diet – Patti L ofQuispamsis NB Talking to Canadians – Leah F of New Haven PE Olive Oil & Vinegar – Brianna R of Calgary AB Four Fathers Food – Katelyn H of Lakeside ON Live Well

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