Today’s renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare—and while hunger might be “the best sauce,” a dash of self-sufficiency is remarkably satisfying too. Illustrated with beautiful photographs, illustrations and garden plans, Happy Hens & Fresh Eggs is sure to become a favourite of avid …
Hardy Apples is both a practical guide and a loving tribute to the wonderful abundance and diversity of apple cultivars available to the northern gardener and orchardist. Full of tips, facts, beautiful photographs and fascinating stories about apples both popular and obscure, this book is sure to inform and entertain in equal measure. With over 200 …
Contains every recipe from these bestselling titles. Bag Lunches: Use your imagination and budding culinary skills to try something new from our collection of quick and easy recipes that make lunch-in-a-bag deliciously fun. After-School Snacks: Need something to tide you over until supper? Our quick and easy kid-friendly recipes are sure to satisfy those hunger …
Cakes, cookies or pie? A rivalry among local bakers is the basis for this deliciously sweet, off-the-wall picture book. Monsieur Oliphant’s cake shop, the only bakery game in town, has long had customers lining up outside its door for Oliphant’s delicious jelly rolls and marvelous wedding cakes . . . until the day cookie concocter …
Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors from earthy lavender truffles to refreshing mint cream tarts. Her straightforward directions make it …
The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. The catalogue highlights some of the collection’s most intriguing texts and their themes, including manuscript cookbooks, dietetics and health, and celebrity chefs. Collecting Culinaria draws from and …
Share – Sean M of Toronto ON Conversations in Food – Robert B of Sooke BC Easy Eating Diet – Patti L ofQuispamsis NB Talking to Canadians – Leah F of New Haven PE Olive Oil & Vinegar – Brianna R of Calgary AB Four Fathers Food – Katelyn H of Lakeside ON Live Well …
Brunch Life – Mark G of Toronto ON Steeves Maple Syrup –Bonnie C of Quispamsis NB Peterborough’s Culinary Delights – Cathy B of Lakefield ON Cyprus Cuisine – Keith K of Cardigan PE Home of the Floating Lily – Evan M of Spruce Grove AB Field Study – Heather R of Montreal PQ Lighthearted at Home – Dylan …
Ste Anne’s Cookbook – Lynn M of Margaretsville NB Ste Anne’s Bakery Gift Pack – Mary S of Courtice ON Vegan Cook’s Bible Cookbook – Catherine L of Hope BC Earth Group Water Pack – Paul M of Red Deer AB What the Psychic Told the Pilgrim – Deb P of Winnipeg MB The Spanish …
