When a tree falls in the forest, Fern is determined to step up and lead a rescue mission to raise it back up to its grand height. With the help of her quirky and ambitious forest friends—Millipede, Moth, Slug, Lichen, and Mushroom—the crew springs to action in search of LOG-ical solutions to restore the tree […]
Win a memoir by Denise Roig of her experience in a Montreal cooking school by following us and liking the post at Facebook – easy! $19 L:1/person, Canada only. Ends Sunday May 3, 2026.
Mastering Authentic Crepes & Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café – the world-famous crepes restaurant in Paris and Tokyo, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes & Galettes you’ll discover a collection of
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Twenty-something Ruthie Cohen, a data entry minion for a second-tier movie app, spends her days thinking about the kickass meals she’s going to make for her besties, Trish and Lilly, while pining for Dean, her vacation fling from six months earlier. On top of that, Bubbe Bobby Grace, Ruthie’s beloved and inspiring grandmother, passed away
Take a culinary journey through Montreal with award-winning chef, author, and food critic Lesley Chesterman. Through luscious photos, witty notes, and over 90 soulful and easy-to-follow recipes, Chesterman explores Montreal’s unique influence on her life as one of Quebec’s most beloved chefs and restaurant critics, all with the spirit of a friend chatting across the
Win Candice Hutchings’ second vegan cookbook by following us and liking the post at Facebook – easy! $35 L:1/person, Canada only. Ends Sunday, April 26, 2026.
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In debut author Angela Ahn’s middle grade novel, all Krista wants is to figure out the three F’s: food, family, and friends…Krista and Jason have been best friends since preschool. It never mattered that he was a boy with reddish-brown hair and she was the “Korean girl” at school. Now in fifth grade, everyone in
The Edgy Veg: 138 Carnivore Approved Vegan Recipes is vegan food you actually want to eat. Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation (with over 500,000+ subscribers and counting)
Discover the satisfying art of cheese making in this updated edition. This best-selling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of many cheeses from around the world — at home in the comfort of your own kitchen. Rounding out this fantastic book are comprehensive descriptions of
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