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Dulse to Donairs

GIVEAWAYS

When Steven Laffoley first arrived on the rocky shores of Nova Scotia, he discovered some rather exotic food fare: deep-fried seafoods, oiled crustaceans, and an otherworldly, post-beer, Middle Eastern fusion food called The Donair. They all stimulated the appetite and captured his attention. His interest in how food shaped the people and culture of Nova Scotia grew. So he set off with notebook and pen to discover the real story of food in Nova Scotia. What he found was a 10,000-year-old tale in turns fascinating, funny, and just downright strange. This is his irreverent history of food in Nova Scotia. $19.95 Dulse to Donairs An Irreverent History of Food in Nova Scotia – Nimbus Publishing and Vagrant Press

ENTRY FORM

  • Name one ingredient in the recipe connected to this cookbook/company/promotion (go to the Recipe tab on the website – under the recipe title is the name of the cookbook or company sponsoring this giveaway)
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of Canada who are at least eighteen years old at the time of entry. Begins on July 20, 2026 at 12:00:00 a.m. ET and ends on August 9, 2026 at 11:59:59 p.m. ET. Draw date: August 10, 2026.  To enter the giveaway, submit your full name, phone number and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by CanadianCookbooks.ca – for more information, visit our Official Rules.