GIVEAWAY ARCHIVES

Start your kids’ school year on a healthy note with this inspirational book. $27 Ends Sunday, Sept 1/24. Good luck! https://www.instagram.com/p/C_N7vB8AIq0/

Bring a touch of outdoor artistry into your daily routine with this stunning set of 4 fine bone china coffee mugs. Featuring iconic paintings by the renowned Group of Seven, each mug showcases a unique masterpiece that is sure to impress. From A.J. Casson’s “White Pine” to Arthur Lismer’s “Bright Land”, this set is a celebration of

Since its first printing in 1979, there have been twenty-eight printings of this popular cookbook; a total of well over 70,000 in print. Although small in size, it contains the recipes for many of Newfoundland’s most preferred dishes. $4.95 https://breakwaterbooks.com/products/newfoundland-recipes NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents

Win this cookbook chock full of healthy and delectable recipes by following us on Instagram and liking the post…easy! Hurry, ends Sunday, August 25, 2024. https://www.instagram.com/p/C-7qM8iON7d/

The eagerly awaited third volume in the offbeat BC wine guide the Vancouver Sun calls “the perfect go-to.” In the third volume in the popular, offbeat Sipster’s Pocket Guide series, wine expert and educator Luke Whittall presents his latest top 50 British Columbia wines under $50 (including many under $30) and along the way shares his thoughts

The Okanagan Valley’s thriving food scene is attracting some of the best chefs around the country. Celebrating locality, seasonality and heritage, Okanagan Eats presents a one-stop collection of signature recipes from the valley’s top chefs, restaurants, cafés and wineries—all designed with home cooks in mind. Here are the extraordinary stories of the people and places where abundance is

Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou. A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables. This cookbook is a celebration of the amazing local foods and flavours and Indigenous traditions that make Cape Breton and Nova

Miss Wondergem’s Bakery, coming quite soon! In fact, it will open tomorrow at noon! There’s a brand new bakery in town, and no one could be happier about it than Verna, Myrna and Bradley McGrew. As much as they love their mother, the McGrew children dread what comes out of her kitchen – and with

An oldie but goodie giveaway – just follow us and like the post on Facebook and this healthy and spunky cookbook from Janet and Greta Podleski could be your’s! $20 https://www.facebook.com/photo/?fbid=808731098111014&set=a.344060701244725 Ends Sun Aug 11/24

Taste: Seasonal Dishes from a Prairie Table showcases local ingredients in delicious, easy-to-follow recipes perfect for sharing with family and friends. With stunning photography and an engaging narrative, this important cookbook celebrates the bounty and richness of Canada’s prairies. More than 120 recipes and seasonal menus will feed your belly, fire your spirit, and leave