Timid about purchasing large bottles of hot sauce only to find them sitting in your pantry forever? Now you can enjoy a sampling of Mexican hot sauces sourced from authentic local hot peppers in this mini-bottle sampler. Perfect for any dish you want to spice this summer! $20 NO PURCHASE NECESSARY TO ENTER OR WIN. Void […]
Mexican Hot Sauce Sampler Read More »
For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world’s most popular spirits. Time to put away the shot glass—tequila long ago left its spring break clichés in the dust. Today, it is not just a sophisticated global phenomenon but is poised to surpass vodka to become
A Field Guide to Tequila Read More »
From Old El Paso, inspiring modern Mexican-style meals at home, a cookbook of more than 125 quick and easy family favorite recipes. Make effortless Mexican-style meals your own with inspirational features in each chapter, like Customizable Quesadillas, Easy Agua Frescas, and Ultimate Game Day Nacho Bar (see our Recipe section). The Old El Paso Cookbook is a must-have
The Old El Paso Cookbook Read More »
Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic. In The Wes Anderson Cookbook—the debut title in the Director’s Cut Kitchen series—you’ll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson’s inimitable creations—and the memorable
The Wes Anderson Cookbook Read More »
Awash in a sea of rum describes the years between the 1670s and the 1830s in the colonies that would later become Canada. Millions of litres of the sugar-based liquor were imported every year to supply a comparatively small population of colonists and Indigenous people. Why rum, and why so much? This brilliant history follows the
Canada In the Age of Rum Read More »
Win the guide to the cookbook we’re featuring this week by following us and liking the post at Facebook – easy! $33 L:1/person, Canada only. Ends Sunday, May 17, 2026. The Zero-Mile Diet : A Year-Round Guide to Growing Organic Food – Harbour Publishing
The Zero-Mile Diet Guide Read More »
The Zero-Mile Diet Cookbook is filled with vegetarian dishes that are neither complicated nor time-consuming. Carolyn Herriot shares her conviction that there is a more healthful and natural way to eat and live by connecting the garden to the kitchen. A comprehensive chapter on food preservation–drying, canning, pickling, freezing and fermenting–will help readers get year-round nourishment
The Zero-Mile Diet Cookbook Read More »
Chandler Honey is a celebration of the best organic honey you’ve ever tasted, infused with high-quality ingredients (like vanilla bean and lemon zest) to bring magic to their honey. Now you can enjoy four jars of the best selling Chandler honey, including their new Super Honey! $77 Chandler Honey | Canadian Raw Honey NO PURCHASE
Chandler Honey Gift Pack Read More »
A beautifully photographed collection of fruit- and vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC. From their multigeneration family farm in the heart of British Columbia’s Okanagan region, Rachel, Tamra, and Laura bring you the Davison Orchards Cookbook, a celebration of local produce, seasonal gatherings, and family wisdom. The book
The Davison Orchards Cookbook Read More »
In Best of Bridge Everyday Celebrations, you’ll find 125 brand-new recipes designed in the Bridge style you’ve come to know and trust, now in a beautifully updated hardcover format. We’ve also included more photographs than ever, with more than 80 vibrant full-colour photos that bring the recipes to life. Best of Bridge Everyday Celebrations brings all the recipes,
Everyday Celebrations Read More »
