GIVEAWAY ARCHIVES

Win an oldie but goodie cookbook at Facebook – $23, L:1/person, Canada only. Ends Sunday, July 5, 2026

Canada: A Taste of Home is a collection of papers that investigate the different cuisines of immigrants in a literary, linguistic and cultural perspective. Far from home, food expresses a sense of nostalgia, belonging and identity, as the authors suggest in dealing with the many implications and attitudes to food. Indeed, Canada is a culinary

From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from the Montreal Standard , where she was Women`s Editor, and purchased her books and pamphlets on everything from cooking and childcare to travel and etiquette. Considered the ” Martha

Win a historical look at a Metis settlement in the Prairies at Facebook $13 L:1/person, Canada only. Ends Sunday, June 28, 2026.

If you’re vegan or simply looking to go dairy-free, enjoying the creamy, simple pleasure of a cone or dish of ice cream can be a challenge — not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying some luscious cheese and

Perfect for ages 8+, readers are invited to explore, learn, and play in harmony with nature—no matter what season we’re in! Filled with bespoke crafts and seasonal activities for readers young and old, The Nature of Play is the perfect resource for exploring and engaging with nature and your creative side—whether you’re at home, in your backyard,

Enter to win The Oyster Companion by Shucker Paddy by following us and liking the post at Instagram $20 L:1/person, Canada only. Ends Sunday, June 21, 2026.

Portrait of an Oyster: A Natural History of an Epicurean Delight delves beyond the shucked shell to reveal the rich and surprising world of the oyster and the artists, philosophers, explorers, and chefs the mollusk has inspired across the centuries. Illustrated with full-color paintings, vintage advertisements, line drawings, and archival photographs, Portrait of an Oyster shares intriguing insights

Oysters, Mussels and Scallops: Chefs from coast to coast cook Canada’s best shellfish features over fifty recipes from Canada’s top chefs that include these iconic shellfish varieties. From fresh oysters, which have seen an explosion in popularity in Canadian restaurants, to steamed mussels and perfectly seared scallops, there is a recipe for anyone who wants a taste

Create incredible desserts with the unique flavors and aromas of chamomile, lavender, rose, jasmine, and more innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors